Protein-Packed Chicken Dishes Every Bodybuilder Should Try

Building muscles and healing tissues in bodybuilders depends on getting enough protein. Chicken is a tasty and flexible source of protein, among other excellent ones. Everybody should try some fantastic protein-packed chicken dishes that we will discuss in this book. These protein-packed chicken dishes can help you reach your fitness goals and become a new asset to your performance, as much as grilled chicken meat or even spicy stir-fries.
Cooking dishes based on chicken and high protein levels is fun. You can fry, roast, grill, or cook them in various ways. Each technique highlights various tastes and ridges as well, which makes healthy eating interesting. The chicken will not only be able to satisfy you in search of a good dinner or a snack after your workout, but will also provide you with the necessary protein your bodybuilding career relies on.
Why is Protein So Important to Bodybuilders?

Bodybuilders require protein because it assists in gaining weight and the repair of muscles. The muscle is stressed out, and micro tears occur during hard workouts; thus, bodybuilders should consume adequate amounts of protein to repair. A good source is the chicken dish. They contain the amino acids that are necessary to form muscle. Through the separation of protein sources through trials with new marinades and cooking methods, bodybuilders get an opportunity to make their food taste different and attain the required number of proteins per day. This also provides them with the strength to go through grueling training.
Hunger is suppressed by consuming highly proteinous meals, primarily chicken. This is due to the fact that bodybuilders may consume a lot of food to consume their required amount of calories, and hence, protein makes them feel full and prevents them from snacking on unhealthy foods. This maintains the body composition and helps them towards their fitness. By incorporating protein-packed chicken dishes in their diets, the bodybuilders will have tasty yet healthful meals, coupled with the fact that they are encouraged since they meet their nutrient intake.
The Value of Protein: How Might Protein-Packed Chicken Dishes Help Every Bodybuilder?

A good diet for bodybuilders must include protein in great abundance. It helps muscles grow and heal, keeping you fit and strong. One great way to get this vital vitamin is via chicken dinners high in protein. The only point about chicken is that it is rich in protein. Still, aside from this, you can cook numerous dishes using chicken as it is flexible. The protein-packed chicken dishes will help you build muscle and power your workouts.
Eating chicken dinners heavy in protein is also complete and fulfilling. While eating protein-packed chicken dishes will help achieve protein objectives and satisfy hunger, it does not necessarily prevent bad snacking. On average, a complete diet is what is achieved through a diversified diet. Chicken, which has been grilled, stir-fried, or even baked, can be of immense value to any dish. These protein-packed chicken dishes can be added to your weekly program to facilitate your bodybuilding experience and not strain too much to achieve your objectives, and eat something delicious.
Crispy Chicken with Sweet Mustard Dip

Having fewer calories, good fats, and no gluten, this recipe results in a fried chicken-like crispy flavor.
Makes: 5 servings (4 ounces)
Prep Time: 15 minutes
Cooking Time: 20 minutes
CRISPY CHICKEN INGREDIENTS
- 20 ounces of lean, skinless chicken breast cut into strips after fat-trimming
- 1½ cups of crispy rice cereal
- ¼ cup of minced onion, dried
- 1 teaspoon of salt
- ½ teaspoon ground red pepper
- 2 egg whites
- 1 tablespoon of water
- 1 extra virgin olive oil spray
SWEET MUSTARD DIP INGREDIENTS
- 1 nonfat Greek yogurt tablespoon
- 1 teaspoon of Dijon mustard
- 1 teaspoon of fine stevia
INSTRUCTIONS
- Begin by heating the oven to 350°F (175°C)
- Wet the chicken with a paper towel and set it aside, ready to prepare.
- Mash the cereal before packing it in a bag. Roll it using a rolling pin or a can until it is small but not powdery. Transfer it then into a shallow bowl.
- Add spices now to the crushed cereal: ground red pepper, salt, and dried onion.
- In another shallow bowl, thoroughly mix the egg whites and water.
- After dipping every chicken strip into the egg mixture, let any extra egg mixture run off.
- Roll the chicken in the cereal mix, then press it so it sticks on all sides.
- Now, set the chicken strips covered on a baking sheet. Lightly spray them with olive oil.
- Bake the chicken slowly for eight to ten minutes. Flip them over and again sprinkle them with olive oil. Bake till crispy and cooked through, but an extra 8 to 10 minutes can be added.
- Whisk the Greek yogurt, Dijon mustard, and stevia in a small bowl till smooth as the chicken bakes.
- Present the crispy chicken hot straight from the oven on the side with the dip.
Nutritional Details
For Each Serving
Calories: 169
Carbohydrates: 7 g
Fat: 3.7 g
Protein: 24 g
Why Do Bodybuilders
Love This Recipe?
✅ Extremely High in Protein
for the Development and
Maintenance of Muscle
✅ Less Fat Than Standard
Fried Chicken
✅ Gluten-free for Simpler
Digestion
✅ Crispy Texture without
Deep Frying
Chicken Pulled

It is a perfect and simple method of cooking shredded chicken to prepare a large quantity of them. It tastes good in soups, salads, and so on, in tacos.
Makes:12 servings (4 ounces)
Prep Time: 10 minutes
Cook Time: 6 hours
Perfect For: Batch Cooking
INGREDIENTS
- 3 pounds of chicken breasts, free of bones and skin
- 1 big onion, chopped up
- 1 bunch of finely chopped fresh cilantro
- 1½ cups of salsa
- ¼ cup of crushed, lightly dried red pepper (optional)
INSTRUCTIONS
- Blend the ingredients by putting the chicken, onion, cilantro, salsa, and red peppers (optional) in a slow-cooking crockpot or rice cooker.
- Put the chicken on high and allow it to cook for 4-6 hours.
- Shred the chicken by removing the lid and stirring it. It ought to come apart readily. If not, cook on high for another hour until it does.
- Present the pulled chicken either alone, in tacos over black rice with avocado, salsa, and lime juice, or in any other manner you prefer.
Nutritional Details
For Each Serving
Calories: 120
Carbohydrates: 3 g
Fat: 1 g
Protein: 22 g
Why Do Bodybuilders
Love This Recipe?
✅ Rich in Protein to Support
Muscular Development
and Healing
✅ Low in Fat for the
Development of Lean
Muscles
✅ Simple for Consumption
in Many Meals and
Digestion
✅ Easy to Make in Big
Batches
Chicken with Mushrooms and Honey

To bring a sweet and savory sauce to accentuate your chicken breast and mushrooms, make one. Quick to make dinner. It goes with rice or steamed broccoli in case of a low-carb dinner.
Makes: 4 servings (4 ounces)
Prep Time: 10 minutes
Cook Time: 15 minutes
INGREDIENTS
- 1 pound of chicken breasts, free of skin and bones, sliced
- 2 sliced garlic cloves
- 1 cup of minced mushrooms
- 2 cups of low-sodium chicken broth cups
- 2 tablespoons of honey
- 1 tablespoon of cornstarch
- 2 teaspoons of water
- Salt
- Black pepper, ground fresh
INSTRUCTIONS
- In a large nonstick pan, cook the sliced chicken over medium-high heat for about five minutes, stirring it all the while at first.
- Put the sliced garlic and mushrooms in the pan next. Cover it, then cook for an additional 5 minutes or until the mushrooms are tender.
- Pour the chicken broth after that and stir in the honey. Well, mix and heat until it bubbles.
- Mix the cornstarch with some water in a small bowl till smooth. To make the sauce thicker, add this mixture to the pan. Cook and stir the sauce until it attains the desired thickness within approximately 5 minutes or so.
- A little sprinkle of salt and freshly crushed black pepper does increase the taste of your food.
- Finally, serve the honey-mushroom chicken with four bowls and enjoy it immediately.
Nutritional Details
For Each Serving
Calories: 168
Carbohydrates: 11.3 grams
Fat: 8 g
Protein: 27.3 g
Why Do Bodybuilders
Love This Recipe?
✅ High in Protein to Support
Muscle Building and
Healing
✅ Low Fat for Increasingly
Healthy Muscles
✅ Stable Carbohydrates for
Energy
✅ Simple and Quick for a
Dinner on a Weeknight
Your Mom’s Herb Chicken

The herb marinade in this meal will make any party better. Chicken grilled for a summer’s dinner has a wonderful smokiness. Present this great dinner alongside your preferred salad or side to counter the protein load.
Makes: 6 servings (4 ounces)
Prep Time:
5 minutes, plus an additional 2 hours to marinate
Cooking Time: 20 minutes
Total Time: 2 hours & 35 minutes
Perfect For: Batch Cooking
INGREDIENTS
- 1½ pounds of chicken breast devoid of bones and skin
- 2 tablespoons of sesame oil
- 2 tablespoons of balsamic vinegar
- 2 teaspoons dry basil
- 2 teaspoons of dried oregano
- 2 teaspoons of dry rosemary
- 1 teaspoon of garlic powder
- A bit of salt
- A dash of black pepper
INSTRUCTIONS
- The first step is to marinate the chicken in a big resealable bag. Tumble the sesame oil, balsamic vinegar, basil, oregano, rosemary, garlic powder, pepper, and salt. Once the seal is placed on the bag, shake it so that the mix covers the chicken. It is best with a little chill (the kind that keeps the flavour) by refrigerating 1-2 hours or overnight.
- Meanwhile, bring a large-sized cast iron grill or pan onto medium-high heat on the stovetop.
- Here, you sear the chicken breasts on each side for a total of three to five minutes to brown. Reduce the heat and continue cooking for ten minutes or until the chicken is cooked through and no longer pink toward the middle.
- Lastly, remove the grilled chicken from the grill and rest it, and subsequently cut it into pieces. Let it rest for five to ten minutes and cut it into pieces.
Nutritional Details
For Each Serving
Calories: 164
Carbohydrates: 0.8 g
Fat: 6 g
Protein: 26 g
Why Do Bodybuilders
Love This Recipe?
✅ Packed with Proteins for
Muscle Development and
Repair
✅ Low in Carbohydrates for
a Lean Diet
✅ Smart Fats for Recovery
and Energy
✅ Simple Made-for-Dinner
Preparation
Latin Lime Chicken with Spicy Taste

The mild kick of this simple-to-make spice mix can increase your metabolism and lower your appetite. It not only supports your health but also adds some taste to your meals. This combination helps you to feel fuller and enjoy good cuisine.
Makes: 6 servings (4 ounces)
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Perfect For: Batch Cooking
RUB INGREDIENTS
- 1 teaspoon of cumin
- 1 teaspoon garlic powder
- 1½ teaspoons dried oregano
- 1 teaspoon of coriander
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon of cinnamon
CHICKEN INGREDIENTS
- 24 ounces of skinless, boneless chicken breast, free of all the fat
- 3 tablespoons fresh lime juice
INSTRUCTIONS
- First, preheat the oven to 450°F (230°C). In a large bowl, add: oregano, coriander, paprika, black pepper, cinnamon, and cumin.
- It is time to push each chicken breast into the spice mix one by one. Touch one side of the rub lightly and the other. Put the chicken breasts that are covered with the same formula on a baking sheet.
- The chicken ought to be cooked thoroughly after approximately 15 to 18 minutes of cooking, and no pink color should be visible.
- Remove the baking tray from the oven thereafter. Rub lime juice over the chicken breasts; leave it and rest for five to ten minutes, and then cut.
Nutritional Details
For Each Serving
Calories: 120
Carbohydrates: 0 g
Fat: 1.5 g
Protein: 26 g
Why Do Bodybuilders
Love This Recipe?
✅ Plenty of Protein Will
Aid Muscles in
Recovering and
Strengthening
✅ Less Fat for a Diet
Designed for Leaners
✅ Kick Strongly Spicy to
Increase Metabolism
✅ Lime Juice for Additional
Flavor without an Extra
Calorie Count
Whole Roasted Chicken

Whole chicken is usually well prepared in dinner menus. There is fat in the roasting of the entire bird, but there are other times when a good hearty crispy chicken is not going to affect your training.
Makes: 8 servings (4 ounces)
Prep Time: 15 minutes
Cook Time: 1 hour & 10 minutes
Total Time: 1 hour & 35 minutes
INGREDIENTS
- 1 entire chicken (about 3½ pounds), patted dry on paper towels, and giblets discarded
- 2 tablespoons of salt
- Black pepper, ground fresh
- 1 teaspoon dried rosemary
- 1 teaspoon ground sage
- 1 teaspoon of dried thyme
- ¼ cup sliced celery
INSTRUCTIONS
- Preheat the oven initially to 400°F (200°C).
- Season and prepare the chicken by throwing salt and pepper on both sides and even inside. Then, arrange the chicken breast side up on a roasting pan. After that, stuff the chicken with thyme, sage, and rosemary and sprinkle it with celery for added flavor.
- Cook the chicken for one hour, roasting it. Use a baster or spoon to moisten the chicken with pan juices during this period. Cook it another ten minutes after one hour, until the juices run clear. By cutting into the thigh's thickest section, ensure the skin is golden and crispy at this point.
- Let the chicken sit for roughly ten minutes last before chopping and presenting. This will keep it juicy.
Nutritional Details
For Each Serving
Calories: 200
Carbohydrates: 1.3 g
Fat: 12 g
Protein: 22.7g
Why Do Bodybuilders
Love This Recipe?
✅ Packed with Protein to
Develop and Heal
Muscles
✅ Natural Fats to Help in
Hormone Balance
✅ Herbs or Extra Flavor
without Additional Calorie
Count
✅ Crispy Skin for a Textured
Satisfyingness
Kung Pow Chicken

Restaurant food is not as healthy as traditional Chinese Kung Pao chicken. This fabulous dinner tastes nutty from cashews and contains good fats. Present it over your preferred steamed vegetables or rice.
Makes: 4 servings
Prep Time: 15 minutes
Cooking Time: 15 minutes
SAUCE INGREDIENTS
- 2 teaspoons of liquid aminos or soy sauce without any gluten (if desired)
- One teaspoon of honey
- ½ teaspoon of vinegar from apples
- 2 teaspoons of water
- 1 teaspoon of cornstarch
MARINADE INGREDIENTS
- 2 teaspoons of liquid aminos or soy sauce without any gluten (if desired)
- 1 tablespoon of rice vinegar
- 1 teaspoon of cornflakes
CHICKEN INGREDIENTS
- 1 pound of chicken breast with no bones or skin, cut into cubes that are 1 inch thick
- 2 teaspoons of coconut or sesame oil
- ¼ cup of dried red chili peppers that have had their seeds and stems removed and been cut in half
- 1 teaspoon fresh and peeled ginger, chopped
- 1 teaspoon of minced garlic
- ¼ cup of peanuts or cashews that have been roasted
- 1 tablespoon of chopped green onion
SAUCE INSTRUCTIONS
- Put the soy sauce, honey, apple cider, cornstarch, and water in a small bowl first and then stir.
- To make it smooth, it will be necessary to continue stirring the mixture until all traces of cornstarch have dissolved.
- Keep the sauce aside till such time that you require it.
MARINADE INSTRUCTIONS
- Coriander, combine the soy spray, rice vinegar, and cornstarch in a little bowl.
- You will be helped by stirring the cornstarch until it is mixed and becomes smooth.
CHICKEN INSTRUCTIONS
- First, till the chicken pieces are all covered, toss them in the marinade.
- Next, put a pan over medium-high heat and add one teaspoon of sesame oil. Cook the chicken for five minutes till it turns brown but is not quite cooked. Then, take it out and put it aside.
- If necessary, clean the pan; then, over medium-high heat, heat the remaining sesame oil. Add garlic, ginger, and chili peppers; bake for 3 minutes or until the aromas are noticeable.
- Now, re-enter the chicken into the pan. Add also sauce, green onion, and cashews (or peanuts). Cook for five minutes to have the chicken done, and the sauce thickens.
- Present finally hot over rice or steamed vegetables.
Nutritional Details
For Each Serving
Calories: 200
Carbohydrates: 6.3 g
Fat: 7 g
Protein: 27.3 g
Why Do Bodybuilders
Love This Recipe?
✅ Excellent in Protein for
Recovery and Muscle
Development
✅ Cashew Healthy Fats
for Energy and Healing
✅ Savory and Sweet Flavors
in Balance for a Meal that
Will Satisfy You
✅ Perfect for a Quick and
Wholesome Dinner
Chicken Tortilla Soup

This soup forms a good entrée with a reasonable balance of carbs, protein, and fiber when served with chicken, beans, tortillas, and tomatoes. It is ideal for giving a boost to your body before a strenuous activity.
Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes.
Perfect for: Pre-workout
INGREDIENTS
- 1 cup (1½ medium) chopped onion
- 2 minced garlic teaspoons
- 1 pound of shredded cooked or pulled chicken
- 2 cups low-sodium chicken broth
- 1 (10-ounce) can of enchilada sauce
- 1 cup (three medium plums) of chopped tomatoes
- ½ cup salsa
- 15.5-ounce black bean can, drained and rinsed
- ½ teaspoon ground cumin
- ¼ teaspoon ground paprika
- ¼ teaspoon black pepper
- A small bit of powdered cayenne pepper
- 2 tablespoons fresh lime juice
- 4 (6-inch) corn tortillas, cut into little pieces
- ¼ cup cut fresh cilantro
INSTRUCTIONS
- First, set a large nonstick pot over medium-high heat. Add onion and garlic next. Cook the onions until they are soft, about three minutes.
- After that, toss the pulled or shredded chicken into the pot. Press and do not stir for about 2 minutes, or until the bottom turns slightly brown.
- Add then the chicken broth, enchilada sauce, tomatoes chopped, salsa, black beans, cumin, paprika, black pepper, cayenne pepper, and lime juice. Attempt to bring it to a boil, taking around fifteen minutes or so, so that the soup becomes hot and the tastes combine in delight.
- Serve the soup in four bowls at last. On each bowl, sprinkle chopped cilantro and tortilla pieces.
Nutritional Details
For Each Serving
Calories: 325
Carbohydrates: 39.5 g
Fat: 3 g
Protein: 34.8 g
Why Do Bodybuilders
Love This Recipe?
✅ Packed with Protein to
Help Muscles Grow and
Heal
✅ Energy Comes from
Beans and Tortillas’
Carbs
✅ Not Much Fat for Simple
Digestibility
✅ Packed in Tasteful Spices
without Extra Calories
Superfood Chicken Soup

This condensed soup, which is in a soup form, is favored to be made in bulk. It is also rich in lean chicken, kale, broccoli, Brussels sprouts, and spinach, which are healthy snacks.
Makes: 8 servings (2 cups)
Prep Time: 10 minutes
Cook Time: 1 hour & 25 minutes
Perfect For: Batch Cooking
INGREDIENTS
- 2 medium-sized cups of chopped white onion
- 1 (2 stalks) cup chopped celery
- 1½ teaspoons minced garlic
- 24 ounces of chicken breasts with no skin or bones, cut into 1/2-inch cubes
- 4 cups of chicken broth with little salt
- 1 (15-ounce) tomato sauce without any salt added
- 3 cups of baby spinach
- 3 cups of chopped kale
- 2 cups chopped broccoli
- 2 cups Brussels sprouts, quartered
- 2 cups (3 medium) chopped carrots
- 2 cups of cut green beans, roughly ¾ pound
- 1 teaspoon of newly ground black pepper
- 1 teaspoon red pepper flakes
- ½ teaspoon dried basil powder
- ½ teaspoon celery seeds
- ½ teaspoon ground all-natural spice
- ½ teaspoon ground ginger
- Just a tiny bit of ground cinnamon
- 3-4 cups of water as needed
INSTRUCTIONS
- Start by medium-high heating a big nonstick saucepan. Next, toss the onion, celery, and garlic. Cook until they turn soft, about three minutes.
- Set the chicken pieces in the pot next. Stirring once every five minutes will help the chicken become less pink inside.
- Add the liquids next, pouring in the tomato sauce and chicken soup. Bring it to just barely boiling.
- Then add the spinach, kale, broccoli, Brussels sprouts, carrot, green beans, black and red pepper flakes, basil, celery seed, allspice, cinnamon, and ginger. Bring it back under a soft boil.
- Now take 15 minutes to cook; then (depending on the required thickness), put in at least 3 or 4 cups of water. Let it simmer between 45 and 60 minutes or until the vegetables are tender and have softened.
- Test the food; if you consider that some seasoning is required, add it.
- Present it hot and savor it at last.
Nutritional Details
For Each Serving
Calories: 179
Carbohydrates: 18.4g
Fat: 1.8 g
Protein: 23.5 g
Why Do Bodybuilders
Love This Recipe?
✅ Enough Protein for
Healing and Muscle
Building
✅ Full of Vegetables for
Minerals and Vitamins
✅ Low in Fat for the
Development of Lean
Muscles
✅ Complete with Fiber for
Digestion and Fullness
Peanut-seed Chicken

The peanut chicken may be filled with peanut flour marinade as a source of additional protein and to strengthen the peanut’s taste and scent.
Makes: 4 servings (4 ounces)
Prep Time: 10 minutes
Cook Time: 15 minutes
PEANUT SAUCE INGREDIENTS
- 4 tablespoons of light-roast peanut flour, free of fat
- 1 tablespoon of powdered stevia
- 3 tablespoons of liquid aminos or soy sauce (gluten-free if you wish)
- 3 teaspoons of rice vinegar
- ¼ teaspoon ground cayenne pepper
CHICKEN & VEGETABLE INGREDIENTS
- 2 cups of broccoli bits
- 1 teaspoon of water
- Additional virgin olive oil spray
- 3 tablespoons minced garlic
- 1½ tablespoons of finely chopped fresh ginger
- 2-inch strips from 24 ounces of boneless, skinless chicken breasts
- ¾ cup cut green onions
- 2 tablespoons of water, should it be necessary
PEANUT SAUCE INSTRUCTIONS
- Add to a big bowl ground cayenne pepper, stevia, soy sauce, rice vinegar, and peanut flour, and mix together.
- With the help of stirring, you will mix up to the moment when the texture is even and smooth.
- Set aside the peanut sauce somewhere until you want it.
CHICKEN & VEGETABLE INSTRUCTIONS
- Prepare the broccoli by arranging the pieces in a medium bowl suitable for the microwave, along with a small amount of water. Wrap it in plastic, leaving a small opening for steam to escape through. Then, set the microwave to high for five minutes or until the broccoli is soft. Then, pour out any extra water.
- Cook the chicken by heating a large pan on a medium-high heat and lightly spraying it with olive oil. Put chopped ginger and minced garlic in the pan. Cook until it smells good, one minute or less. This is to be added to the cooking of chicken strips (which should take around seven minutes).
- Mix the ingredients; add the chopped green onion and cook one more minute. Put the cooked chicken and the peanut sauce in the bowl. Take the steamed broccoli and add it to the edge of the pan, then mix everything thoroughly so that everything is covered. Add one teaspoon of water if the sauce seems overly thick until it is just right.
- Present the broccoli and peanut chicken on four plates and serve straight away.
Nutritional Details
For Each Serving
Calories: 143
Carbohydrates: 3.4 g
Fat: 2.5 g
Protein: 28.7 g
Why Do Bodybuilders
Love This Recipe?
✅ Perfect for Developing
Muscles and Supporting
their Healing
✅ Low in Carbohydrates for
a Simple and Light
Digestion
✅ Full of Good Fats from
Peanut Flour for Fuel
✅ High in Taste without
Adding Additional
Calories
Chicken and Veggie One-Dish Wonder

This is an excellent dish to have as a nice and satisfying dinner as it includes lean chicken, sweet potato rich in nutrients, vegetables, and tasty herbs.
Makes: 6 servings
Prep Time: 10 minutes
Cook time: 30 hours
Perfect For: Pre-workout
INGREDIENTS
- 1-inch cubes from 24 ounces of boneless, skinless chicken breast
- 2 tablespoons balsamic vinegar
- Extra-virgin olive oil spray-off
- 18 ounces of Brussels sprouts, divided four ways
- Cut 18 ounces of sweet potatoes (about three to four medium) into one-inch cubes
- Cut half rounds out of 18 ounces of zucchini, roughly 4 medium
- Cut 6 ounces of red onion (about 1½ to 2 medium) into bite-sized pieces
- 4 chopped garlic cloves
- ¼ cup of either freshly squeezed lemon juice or orange juice
- 1 teaspoon of dry basil
- 1 teaspoon of ground-up bay leaves
- 1 teaspoon of dried rosemary
- 1 teaspoon of newly ground black pepper
- Salt for taste
INSTRUCTIONS
- Initiate by heating your oven to 400°F (200°C).
- Toss the chicken pieces, cut into small pieces, in a bowl along with balsamic vinegar. Now put it to rest, whilst you prepare the vegetables.
- Season the vegetables by first pouring some olive oil into the bottom of a big baking pan.
- Chuck in the coat using Brussels sprout, sweet potato, zucchini, onion, and garlic. Well, mix them and distribute them fairly.
- Add chicken now on top of the vegetables after marinating them. Pour any remaining balsamic vinegar from the bowl over everything next.
- Lightly spray the dish with olive oil. Then top with some lemon or orange juice. Add, then, to taste, dried basil, crushed bay leaf, rosemary, black pepper, and salt.
- Cook for about thirty minutes, or until the chicken is fully cooked and the sweet potatoes are soft and smooth.
- At last, serve it hot and savor it.
Nutritional Details
For Each Serving
Calories: 275
Carbohydrates: 27.8 g
Fat: 4 g
Protein: 30.7 g
Why Do Bodybuilders
Love This Recipe?
✅ Many Proteins Will Help
Muscles Heal and Get
Stronger
✅ Packed with Vegetables’
Vitamins and Fiber
✅ Sweet Potato Balances
Carbs to Fuel Your
Workout
✅ Less Fat for a Light Yet
Satisfying Meal Before
Work
Grilled Lemon Chicken

This fast dish tastes fantastic. It offers a chicken, citrus, and herb-based taste. The chicken is grilled so that its moistness and softness are maintained when having a quick dinner or cooking for many people.
Makes: 6 servings (4 ounces)
Prep Time: 5 minutes
Cook Time: 40 minutes
Best For: Batch Cooking
DRESSING INGREDIENTS
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh oregano, finely chopped
- 1 tablespoon of lemon peel
- 1 tablespoon of minced garlic
- 1 tablespoon of olive oil tablespoon
- ½ teaspoon of salt
- ½ teaspoon of coarsely ground black pepper
CHICKEN INGREDIENTS
- 1½ pounds of chicken breast, free of skin and bones
- Salt, to taste
- Freshly ground black pepper to taste
- 2 lemons cut into ¼-inch-thick slices
INSTRUCTIONS
- Start both sides of the grill on medium-high first.
- Combining a small bowl of oregano, lemon juice, lemon zest, garlic, olive oil, pepper and salt will produce the marinade.
- On the breasts, sprinkle salt and pepper to ready the chicken. Turn off one side of the grill and leave the other side on.
- Cook the chicken under indirect heat with the side turned off. Cover the grill tightly. Cook for thirty minutes, turning the chicken once every fifteen minutes until the inside is no longer pink.
- Remove the chicken from the grill after it is done and set it in a big bowl. Drizzle the chicken with the sauce, then toss until well-covered. Give it 10 minutes of sauce sitting.
- As the chicken rests, set lemon slices on the hot side of the grill. Sear them for about three minutes on each side until grill marks appear.
- At last, present the chicken breasts on platters. Show the sliced grilled lemon on top.
Nutritional Details
For Each Serving
Calories: 141
Carbohydrates: 0.5 g
Fat: 3.9 g
Protein: 26 g
Why Do Bodybuilders
Love This Recipe?
✅ Rich in Proteins to
Stimulate Healing and
Muscle Development
✅ Low in Carbohydrates
to Maintain Your Steady
Energy Level
✅ Good Fats from Olive Oil
to Support Body
Functions
✅ Taste Great without Extra
Calories from Heavy
Seasonings or Sauces
Chicken With Mandarins

This is a light and pleasant dish with tender chicken and aromatic mandarin oranges. For health, steer clear of bread and fat. Present for a filling dinner with rice or steamed vegetables.
Makes: 4 servings (4 ounces)
Prep Time: 10 minutes
Cook Time: 10 minutes
Perfect For: Post-workout
INGREDIENTS
- 1 (15-ounce) can of mandarin oranges without sugar added
- 1 pound of boneless, skinless chicken breast cut into little, one-inch pieces
- Salt
- 2 tablespoons of honey
- 2 tablespoons fresh lemon juice
- 1 tablespoon of liquid aminos or soy sauce (gluten-free if necessary), with some extra for serving
- 1½ teaspoons of ground ginger
- 1½ teaspoons of cornstarch
- Extra-virgin olive oil cooking spray
- 1 teaspoon of orange zest
- ½ teaspoon of ground red pepper (optional)
INSTRUCTIONS
- Chicken should be marinated by opening a can of mandarin oranges and pouring the juice into a large bowl, which should then be strained. Put aside a small bowl with 1/4 cup of the juice. Next, salt the chicken and place it in the large bowl with the rest of the mandarin juice. Stir and allow it to cool to cover the chicken.
- Prepare the sauce by combining the honey, lemon juice, soy sauce, cornstarch, and ginger with the remaining juice in a small bowl. Let everything mix and stir very well till the cornstarch is all incorporated. Then lay it down.
- Fry the chicken by placing a large non-stick pan on ordinary heat and then sprinkling olive oil in it. Then add the chicken, followed by the rest of the juice, to the bowl. Stirring continuously, cook approximately 5 minutes or until the chicken turns golden all over.
- Pour the honey mixture into the pan together with the chicken. Add sauce. Stir over until the sauce boils. The mixture can be stirred to make the sauce thick, and the chicken can be cooked in about four minutes.
- Add orange zest, crushed red pepper (optional), and mandarin oranges to the pan. Heat up mandarin oranges with a cooking time of one minute. The last to switch off is the heat.
- Place the chicken and sauce on a four-plate serving. In case you want, you can add crushed red pepper or soy sauce on top of it. Display straightaway.
Nutritional Details
For Each Serving
Calories: 231
Carbohydrates: 27.5 g
Fat: 1.5 g
Protein: 27 g
Why Do Bodybuilders
Love This Recipe?
✅ Full of Protein for Recovery
and Strong Muscles
✅ Little Fat for Simplicity of
Digestion
✅ Mandarin Oranges’ Natural
Sweetness Sans Added
Sugar
✅ Taste Great with a Basic
and Healthy Sauce
Curry Chicken and Rice Cauliflower

This curry is rich in taste and rich ingredients, yet low-fat and free of any added sugar. A low-carb choice full of great vegetables, cauliflower rice complements soft chicken in a creamy coconut sauce.
Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
INGREDIENTS
- 1 teaspoon coconut oil
- 2 tablespoons curry powder plus extra for taste
- 1 cup chopped white onion (roughly 1½ regular onions)
- 1 tablespoon minced ginger
- ½ teaspoon minced garlic
- 3 cups (about 1 medium) eggplant, cut into one-inch cubes
- 1 tablespoon of lemony paste
- 1 can of 13.5 ounces of low-fat coconut milk without any sugar
- Cut 1 pound of boneless, skinless chicken breast into pieces that are each 1 inch long
- Salt (optional)
- 1 giant cauliflower head
- 1 lime, divided into quarters
- Fresh chopped cilantro for garnish
INSTRUCTIONS
- The curry will commence by heating the coconut oil in a large saucepan. Toss the cauliflower that is cut into rice-sized pieces in a food processor, blender, or grater. The cauliflower rice should be placed in a microwavable bowl, and the bowl should be covered and run on high until the cauliflower rice becomes soft, or for 3 minutes. Cook for about four minutes and then stir regularly to avoid browning until they are tender. Turn the heat to normal now and add chopped eggplant and lemongrass paste. Stirring now and then will help the eggplant to become smooth for roughly five minutes. After adding the coconut milk, cover the eggplant with adequate water. Cook it low to medium. Soon after, add the chicken to the pot and gently boil it for about ten minutes until well done. Last, season with either extra curry powder or salt, as preferred.
- Take the cauliflower off the plant and cut it into small bits with a knife. Cut the cauliflower into small water-testing rice particles by passing it through a grater, a blender, or a food processor. Add cauliflower rice to a microwave dish and cover it, then microwave the food until it becomes soft.
- Present it on four plates to eat last. Together, cauliflower and curry rice look fantastic. Across every plate, next, squeeze a lime wedge. Top last and right away with chopped cilantro.
Nutritional Details
For Each Serving
Calories: 284
Carbohydrates: 20 g
Fat: 9.8 g
Protein: 31.8 g
Why Do Bodybuilders
Love This Recipe?
✅ Excellent in Protein for
Muscle Development
and Repair
✅ Low in Carbohydrates
with Cauliflower Rice
as a Healthy Substitute
✅ Packed with Coconut
Milk’s Healthy Fats
✅ Full of Curry and Fresh
Ingredient Flavors
Orange-infused Chai Chicken

This is a good, comforting, and healthy dinner combining soft baked chicken with zesty orange and chai tea flavors.
Makes: 2 servings (4 ounces)
Prep Time: 5 minutes
Cook Time: 30 minutes.
Total Time: 45 minutes
INGREDIENTS
- 1 orange
- 1 (8 ounces) chicken breast
- 2 tablespoons of water
- 1 China tea bag
- Salt
INSTRUCTIONS
- Open the oven first, then preheat it to 350°F (175°C).
- Cut the orange in half next. Then get ready the chicken. On one half, slice three rounds roughly ¼ inch thick. Arrange these orange slices in a small baking dish row-wise. Then, top the orange slices on the plate with the chicken breast. Spoon the juice from the remaining half of the orange over the chicken. Add a small amount of water around the chicken last, but avoid pouring it straight on it.
- Carefully open the chai tea bag and gently top the chicken with a small bit of its contents. You can adjust the amount according to your preference for the taste. Add salt to taste next.
- Put the cover on the baking dish or cover it with some aluminum foil now. Place the covered dish in the oven and bake for thirty minutes.
- Remove the chicken from the oven once baking is complete. Spread it thinly and allow them to rest, and then present.
- Serve the chicken as the last dish with cooked sweet potatoes or a side salad to have a full meal.
Nutritional Details
For Each Serving
Calories: 137
Carbohydrates: 4 g
Fat: 2 g
Protein: 26 g
Why Do Bodybuilders
Love This Recipe?
✅ Packed in Protein to Help
Muscles Heal and Grow
✅ Tastes Unique and
Comforting from Chai
and Orange
✅ Not Many Carbohydrates
to Support Weight Loss
and Fat Control
✅ Easy and Quick Preparation
Using Few Ingredients
Tom Kha Gai

Tom Kha Gai is a delicious, salty soup served in Thailand that includes chicken, lime, coconut milk, lemongrass, and cilantro.
Makes: 4 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
INGREDIENTS
- 1 teaspoon of either olive oil or coconut oil
- 1 pound of lean chicken breast cut thin without any skin or bones
- 1 teaspoon of minced garlic
- 1 teaspoon of salt
- 1 cup of chopped mushrooms
- 2 tablespoons of lemongrass paste
- A little ground cayenne pepper
- 1 can of 13.5 ounces of coconut milk with less fat and no added sugar
- 2 cups of water
- ⅓ cup of chopped fresh cilantro and some more for decoration
- ¼ cup of fresh lime juice, extra for the top
INSTRUCTIONS
- Get the pan ready by first heating the coconut oil on medium-high in a large nonstick pan.
- Next, set the chicken, salt, and chopped garlic in the pan. Stirring now and then, bake the chicken for around five minutes until it browns.
- After that, stir in the sliced mushrooms and lemony paste. Cook until the mushrooms become soft, five more minutes.
- Pour in a little ground cayenne pepper, low-fat coconut milk, water, chopped cilantro, and lime juice into the pan. Bring down the brew to a simmer.
- Reduce the heat now and allow the flavors to amalgamate for ten minutes.
- Serve it, which is split into four bowls. Set about each bowl, roughly chopped cilantro, and lime juice, in case you want it.
Nutritional Details
For Each Serving
Calories: 206
Carbohydrates: 2 g
Fat: 10 g
Protein: 27.3 g
Why Do Bodybuilders
Love This Recipe?
✅ Excellent in Protein for
Recovery and Muscle
Enhancement
✅ Little Carbohydrates to
Help with Weight Loss
and Extra Fat Reduction
✅ Light Thai Soup with
Chicken and Coconut
Milk
✅ Driven with Fresh Herbs
like Lime and Cilantro
✅ Quick and Simple
Cooking
Stuffed Italian Baked Chicken Roasted With Garlic

This roasted dinner of the Italian style requires some blending of roasted garlic, marinara sauce, and nutritional yeast. It produces low-carb and filling cuisine consisting of any of your favorite vegetables or greens.
Makes: 8 servings (4 ounces)
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
INGREDIENTS
- 1 yellow onion sliced into rings
- 2 pounds of skinless, boneless chicken breasts
- 16 roasted garlic cloves split in half
- Salt
- Black pepper, just ground
- A bit of crushed red pepper, or more if you like it hot
- ¼ cup nutritional yeast
- 1 (15-ounce) can of crushed tomatoes sans any additional salt
- 1 tablespoon Italian seasoning
- 1 finely chopped fresh basil leaf
- ½ cup of shredded mozzarella cheese with no fat (optional)
INSTRUCTIONS
- First, line a large baking dish with foil.
- Dividing each breast in half will help the chicken open like a book. Stuff some roasted garlic into each one, then fold them back up to preserve the garlic.
- After that, place the chicken breasts atop some onions and cook them. Sprinkle black pepper, crushed red pepper, and salt on each piece. Top with crushed tomatoes, ensuring that the back of a spoon thoroughly covers them after distributing nutritional yeast over the chicken. Next, toss some chopped basil and Italian spice. Should you be feeling it, toss some shredded mozzarella cheese.
- Pop the foil-covered pan in the oven for roughly twenty minutes. Remove the foil and continue cooking for ten minutes or till the center is no longer pink and the chicken is cooked correctly.
- Place the chicken in the oven and rest (further) about 10 minutes, then devour.
Nutritional Details
For Each Serving
Calories: 172
Carbohydrates: 8.1 g
Fat: 1.5 g
Protein: 30.8 g
Why Do Bodybuilders
Love This Recipe?
✅ Enough Protein to Help
Muscles Grow and Heal
✅ Not Many Carbohydrates
to Aid in Weight
Management and Fat
Loss
✅ Made Savory and
Delicious Roasted Garlic
and Marinara Sauce
✅ Easy to Make and Quick
Prep
Conclusion

Chicken dishes are a must-have, especially for those following a healthy diet, such as bodybuilders. Besides the various tastes and the processing procedures, these foods contain the protein value needed for building muscles and restoration. Consuming chicken recipes that have a high amount of protein will be of great benefit as you get to fulfill your daily nutrition needs and also avoid losing taste in your food.
In addition, you may also add chicken meals, which are high in protein, to your menu and make your life much easier, as long as the planning of the meals is in question. Convenient food and quick cooking techniques allow a person to have a delicious meal and spend little time in the kitchen. These protein-packed chicken dishes will not only help you achieve your activity objectives. Still, they will also create a rational and pleasant food environment.