Discover Delicious Chicken Recipes Rich in Protein to Support Your Bodybuilding Journey

Explore delicious chicken recipes for bodybuilding that are perfect for boosting your bodybuilding goals. This collection of recipes is full of protein, which is great for anyone who loves fitness. You can enjoy every meal while still getting the nutrients you need. Each dish is made to help you build muscle and keep your energy up, making it easier for you to reach your fitness targets. With these tasty options, eating healthy doesn’t have to be boring!
Our wide variety of recipes has something for everyone, whether you need quick and easy meals for busy weekdays or more special dishes for weekend gatherings with family and friends. These delicious chicken recipes for bodybuilding will not only taste great but will also help your body grow and recover after a long day. You can find simple meals that are easy to make, as well as more exciting options for when you want to impress your guests.
The Importance of Protein: How Can Delicious Chicken Recipes for Bodybuilding Help You?

Protein is an important part of building and fixing muscles, which makes it necessary for anyone trying to build muscle. It helps the body make new muscle fibers, allowing athletes to recover from tough workouts and gain lean muscle. If you don’t eat enough protein, even with hard exercise, you might not see the results you want. Delicious chicken recipes for bodybuilding are a great source of versatile protein that can be used in many meals; they help with muscle growth while being low in fat and calories.
The delicious chicken recipes for bodybuilding not only help you get enough protein but also add variety to your meals so you don’t get bored. These delicious chicken recipes for bodybuilding are made to fit different tastes and meal choices, making sure you meet your nutrition needs while still enjoying your food. By adding these dishes to your diet, you can keep up your protein intake for muscle growth while enjoying different flavors that keep you excited and happy on your fitness journey.
Crispy Chicken with Sweet Mustard Dip

This recipe gives you the crispy taste of fried chicken with fewer calories, healthy fats, and no gluten.
Makes: 5 (4-ounce) servings
Prep Time: 15 minutes
Cook Time: 20 minutes
CRISPY CHICKEN INGREDIENTS
- 20 ounces of boneless, skinless chicken breast, trimmed of fat and cut into strips
- 1½ cups of crispy rice cereal
- ¼ cup of dried minced onion
- 1 teaspoon of salt
- ½ teaspoon of ground red pepper
- 2 egg whites
- 1 tablespoon of water
- Spray of extra-virgin olive oil
SWEET MUSTARD DIP INGREDIENTS
- 1 tablespoon of nonfat Greek yogurt
- 1 tablespoon of Dijon mustard
- 1 teaspoon of granulated stevia
INSTRUCTIONS
- Preheat the oven: First, turn the oven on to 350°F (175°C).
- Prepare the chicken: Next, wipe the chicken with a paper towel and put it to the side.
- Crush the cereal: Then, put it in a bag and press it with a rolling pin or can until it’s small but not powder. After that, pour it into a shallow bowl.
- Add spices: Now, mix the dried onion, salt, and ground red pepper into the crushed cereal.
- Make the egg mix: In another shallow bowl, mix the egg whites and water well.
- Dip the chicken: Next, dip each chicken strip into the egg mix, allowing any extra to drip off.
- Cover with cereal: After that, roll the chicken in the cereal mix, pressing it so it sticks on all sides.
- Bake the chicken: Now, place the coated chicken strips on a baking sheet. Lightly spray them with olive oil.
- Bake for a while: Bake the chicken for 8 to 10 minutes. Then, flip them over, spray with olive oil again, and bake for another 8 to 10 minutes until crispy and cooked through.
- Make the dip: While the chicken bakes, mix Greek yogurt, Dijon mustard, and stevia in a small bowl until smooth.
- Serve: Finally, serve the crispy chicken hot from the oven with the dip on the side.
Nutritional Information
Per Serving
Calories: 169
Carbohydrates: 7g
Fat: 3.7g
Protein: 24g
Why Bodybuilders Love
This Recipe?
✅ Very High in Protein for Muscle Maintenance and Growth
✅ Lower in Fat Compared to Traditional Fried Chicken
✅ Gluten-free for Easier Digestion
✅ Crispy Texture Without Deep Frying
Pulled Chicken

This shredded chicken is great for making a lot at once and is easy to cook. It works well in soups, salads, tacos, and other dishes.
Makes: 12 (4-ounce) Servings
Prep Time: 10 minutes
Cook Time: 6 hours
Ideal For: Batch Cooking
INGREDIENTS
- 3 pounds of chicken breasts without skin and bones
- 1 large onion, chopped up
- 1 bunch of fresh cilantro, chopped
- 1½ cups of salsa
- ¼ cup of dried red peppers, crushed lightly (optional)
INSTRUCTIONS
- Get the Ingredients Ready: Mix the chicken, onion, cilantro, salsa, and red peppers (if you like) in a crock pot or a rice pot that can cook slowly.
- Cook the chicken: Set to high and let it cook for 4 to 6 hours.
- Shred the Chicken: Take off the lid and stir the chicken. It should pull apart easily. If it doesn’t, cook on high for another hour until it does.
- Serve: You can eat the pulled chicken by itself, in tacos, over black rice with avocado, salsa, and lime juice, or in any other way you like.
Nutritional Information
Per Serving
Calories: 120
Carbohydrates: 3g
Fat: 1g
Protein: 22g
Why Bodybuilders Love
This Recipe?
✅ High in Protein to Help Muscles Grow and Heal
✅ Low in Fat for Lean Muscle Building
✅ Easy to Digest and Use in Many Meals
✅ Simple to Cook in Large Batches
Honey-Mushroom Chicken

Make your chicken breast and mushrooms special with a sweet and savory sauce. It’s fast to prepare and great for a dinner during the week. Enjoy it with steamed broccoli for a low-carb meal or over rice for a filling option.
Makes: 4 (4-ounce) Servings
Prep Time: 10 minutes
Cook Time: 15 minutes
INGREDIENTS
- 1 pound of chicken breasts without skin and bones, cut into slices
- 2 cloves of garlic, sliced
- 1 cup of sliced mushrooms
- 2 cups of low-sodium chicken broth
- 2 tablespoons of honey
- 1 tablespoon of cornstarch
- 2 tablespoons of water
- Salt
- Freshly ground black pepper
INSTRUCTIONS
- Brown Chicken: First, cook the sliced chicken in a big nonstick pan over medium-high heat for about 5 minutes, stirring often.
- Add Garlic and Mushrooms: Next, add the sliced garlic and mushrooms to the pan. Then, cover it and cook for about 5 more minutes until the mushrooms are soft.
- Add Broth and Honey: After that, pour in the chicken broth and add the honey. Mix well and heat until it starts to bubble.
- Thicken Sauce: Then, in a small bowl, combine the cornstarch with some water until it's smooth. Stir this mix into the pan to thicken the sauce. Keep cooking and stirring for about 5 minutes until the sauce is as thick as you like.
- Season: Now, include salt and freshly ground black pepper to taste.
- Serve: Finally, Serve the honey-mushroom chicken in four bowls and enjoy right away.
Nutritional Information
Per Serving
Calories: 168
Carbohydrates: 11.3g
Fat: 1.8g
Protein: 27.3g
Why Bodybuilders Love
This Recipe?
✅ Rich in protein to help build and Heal Muscles
✅ Low Fat for Growing Healthy Muscles
✅ Balanced Carbs for Energy
✅ Quick and Easy for a Weeknight Meal
Your Mom’s Herb Chicken

The herb marinade in this recipe will be a big hit at any get-together. Grilling makes the chicken taste smoky, which is great for summer meals. Serve this protein-rich dish with your favorite salad or side for a yummy meal.
Makes: 6 (4-ounce) Servings
Prep Time: 5 minutes, in addition to 2 hours to marinate
Cook Time: 20 minutes
Total Time: 2 hours, 35 minutes
Ideal For: Batch Cooking
INGREDIENTS
- 1½ pounds of chicken breast, without skin and bones
- 2 tablespoons of sesame oil
- 2 tablespoons of balsamic vinegar
- 2 teaspoons of dry basil
- 2 teaspoons of dry oregano
- 2 teaspoons of dry rosemary
- 1 teaspoon of garlic powder
- A pinch of salt
- A pinch of black pepper
INSTRUCTIONS
- Marinate the Chicken: First, set the chicken in a big resealable bag. Then, add sesame oil, balsamic vinegar, basil, oregano, rosemary, garlic powder, pepper, and salt. After that, seal the bag and shake it well so the chicken is covered in the mix. Next, place it in the fridge for about 2 hours or overnight for better flavor.
- Preheat Grill or Pan: Meanwhile, heat up the grill or a big cast iron pan on the stove to medium-high heat.
- Grill the Chicken: Now, cook the chicken breasts on the grill for about 3 to 5 minutes on each side until they are brown. After that, lower the heat and keep cooking for 10 more minutes until the chicken is done and no longer pink inside.
- Rest and Slice: Finally, take the grilled chicken off the grill. Let it rest for 5 to 10 minutes, and then cut it into slices before serving.
Nutritional Information
Per Serving
Calories: 164
Carbohydrates: 0.8g
Fat: 6g
Protein: 26g
Why Bodybuilders Love
This Recipe?
✅ Full of Protein for Muscle Growth and Repair
✅ Low in Carbs for a Lean Diet
✅ Healthy Fats for Energy and Recovery
✅ Easy to Make for Meal Prep
Spicy Latin Lime Chicken

This easy-to-make spice mix has a spicy kick that can improve your metabolism and reduce your hunger. It is great for adding flavor to your meals while also supporting your health. This mix allows you to enjoy tasty food and feel more full.
Makes: 6 (4-ounce) Servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Ideal For: Batch Cooking
RUB INGREDIENTS
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 1½ teaspoons dried oregano
- 1 teaspoon coriander
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon cinnamon
CHICKEN INGREDIENTS
- 24 ounces of boneless, skinless chicken breast, with all fat removed
- 3 tablespoons of fresh lime juice
INSTRUCTIONS
- Preheat Oven: First, adjust the oven to 450°F (230°C) and preheat it.
- Prepare Spice Blend: Next, mix cumin, garlic powder, oregano, coriander, paprika, cayenne pepper, black pepper, and cinnamon in a shallow bowl.
- Dredge Chicken: Then, take the chicken breasts and dredge them one at a time in the spice blend. Press one side in the rub and then the other to coat lightly. After that, evenly distribute the coated chicken breasts in a baking dish.
- Cook Chicken: Now, cook the chicken for about 15 to 18 minutes until it's done and not pink anymore.
- Finish and Rest: Finally, remove the baking dish from the oven. Squeeze lime juice on the chicken breasts and let them sit for 5 to 10 minutes before cutting.
Nutritional Information
Per Serving
Calories: 120
Carbohydrates: 0g
Fat: 1.5g
Protein: 26g
Why Bodybuilders Love
This Recipe?
✅ Lots of Protein to Help Muscles Strengthen and Recover
✅ Few Fat for a Leaner Diet
✅ Spicy Kick to Help Boost Metabolism
✅ Lime Juice for Extra Flavor without Extra Calories
Whole Roasted Chicken

A well-cooked whole chicken is a key part of many dinner tables. Cooking the whole bird instead of just the lean pieces adds more fat, but having a tasty, crispy-skinned chicken from time to time won’t harm your fitness goals.
Makes: 8 (4-ounce) Servings
Prep Time: 15 minutes
Cook Time: 1 hour, 10 minutes
Total Time: 1 hour, 35 minutes
INGREDIENTS
- 1 whole chicken (about 3½ pounds), dried with paper towels, giblets taken out
- 2 teaspoons salt
- Black pepper, ground fresh
- 1 teaspoon dried rosemary
- 1 teaspoon ground sage
- 1 teaspoon dried thyme
- ¼ cup chopped celery
INSTRUCTIONS
- Preheat the Oven: First, warm the oven to 400°F (200°C).
- Season and Prepare the Chicken: Next, sprinkle salt and pepper on the chicken, both inside and out. Then, set the chicken in a roasting pan with the breast side up. After that, put some rosemary, sage, and thyme inside the chicken, and also add celery for extra flavor.
- Roast the Chicken: Now, cook the chicken for 1 hour. During this time, use a baster or spoon to keep the chicken moist with the juices from the pan. After 1 hour, cook it for another 10 minutes until the juices run clear. At this point, check that the skin is golden and crispy by cutting into the thickest part of the thigh.
- Rest and Serve: Finally, let the chicken sit for about 10 minutes before cutting and serving. This will help keep it juicy.
Nutritional Information
Per Serving
Calories: 200
Carbohydrates: 1.3g
Fat: 12g
Protein: 22.7g
Why Bodybuilders Love
This Recipe?
✅ Loaded with protein for building and repairing muscles
✅ Natural Fats to Support Hormone Balance
✅ Herbs for Extra Flavor Without Extra Calories
✅ Crispy Skin for a Satisfying Texture
Kung Pao Chicken

Kung Pao chicken in the traditional Chinese style is healthier than what you usually get at restaurants. This tasty dish has cashews added for healthy fats and a nice nutty taste. You can serve it over rice or with your favorite steamed veggies.
Serves: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
SAUCE INGREDIENTS
- 2 tablespoons soy sauce (gluten-free if you want) or liquid aminos
- 1 teaspoon honey
- ½ teaspoon apple cider vinegar
- 2 tablespoons water
- 1 teaspoon cornstarch
MARINADE INGREDIENTS
- 2 teaspoons soy sauce (gluten-free if you want) or liquid aminos
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch
CHICKEN INGREDIENTS
- Cut 1 pound of chicken breast (boneless and skinless) into 1-inch pieces.
- Use 2 teaspoons of sesame oil or coconut oil.
- Take ¼ cup of dried red chili peppers, remove the seeds and stems, and cut them in half.
- Add 1 teaspoon of fresh ginger, peeled and minced.
- Include 1 teaspoon of minced garlic.
- Mix in ¼ cup of roasted cashews or peanuts.
- Finish with 1 tablespoon of chopped green onion.
SAUCE INSTRUCTIONS
- Mix the Ingredients: First, in a little bowl, combine the soy sauce, honey, apple cider vinegar, cornstarch, and water.
- Stir Well: Next, keep stirring until the cornstarch has totally dissolved and the mixture is smooth.
- Set Aside: Finally, put the sauce aside until you need it.
MARINADE INSTRUCTIONS
- Mix Ingredients: Put the soy sauce, rice vinegar, and cornstarch in a small bowl.
- Stir Until Smooth: Keep stirring until the cornstarch is mixed in and the mixture is smooth.
CHICKEN INSTRUCTIONS
- Marinate the Chicken: First, mix the chicken pieces in the marinade until they are all covered.
- Initial Cooking: Next, heat 1 teaspoon of sesame oil in a pan over medium-high heat. Cook the chicken for 5 minutes until it is brown but not fully cooked. After that, take it out and set it aside.
- Prepare Stir-Fry Base: If needed, clean the pan; then, heat the rest of the sesame oil over medium-high heat. Add chili peppers, ginger, and garlic, and bake for 3 minutes until you can smell the aromas.
- Finish Cooking: Now, put the chicken back in the pan. Also, add cashews (or peanuts), green onion, and sauce. Cook for 5 minutes until the chicken is done and the sauce gets thick.
- Serve: Finally, serve hot over rice or steamed vegetables.
Nutritional Information
Per Serving
Calories: 200
Carbohydrates: 6.3g
Fat: 7g
Protein: 27.3g
Why Bodybuilders Love
This Recipe?
✅ Strong in Protein for Muscle Building and Recovery
✅ Healthy Fats from Cashews for Energy and Recovery
✅ Balanced Sweet and Savory Flavors for a Satisfying Meal
✅ Ideal for a Quick and Nutritious Dinner
Chicken Tortilla Soup

This soup mixes chicken, beans, tortillas, and tomato ingredients to create a healthy meal with carbs, protein, and fiber. It’s great for giving your body energy before a tough workout.
Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Ideal For: Pre-Workout
INGREDIENTS
- 1 cup (1½ medium) chopped onion
- 2 teaspoons minced garlic
- 1 pound pulled chicken or cooked chicken, shredded
- 2 cups low-sodium chicken broth
- 1 (10-ounce) can enchilada sauce
- 1 cup (3 medium plum) chopped tomatoes
- ½ cup salsa
- 15.5-ounce can of black beans, drained and rinsed
- ½ teaspoon ground cumin
- ¼ teaspoon ground paprika
- ¼ teaspoon black pepper
- A little bit of powdered cayenne pepper
- 2 tablespoons fresh lime juice
- 4 (6-inch) corn tortillas, sliced into small pieces
- ¼ cup chopped fresh cilantro
INSTRUCTIONS
- Cook the Aromatics: First, heat a large nonstick pot over medium-high heat. Then, add garlic and onion. Cook the onions for about 3 minutes until they are soft.
- Brown the Chicken: Next, add the pulled or shredded chicken to the pot. Press it down and let it cook without stirring for about 2 minutes or until the bottom is lightly brown.
- Add Other Ingredients: After that, stir in chicken broth, enchilada sauce, chopped tomatoes, salsa, black beans, cumin, paprika, black pepper, cayenne pepper, and lime juice. Let it simmer for about 15 minutes until the soup is hot and the flavors mix well.
- Serve: Finally, pour the soup into four bowls. Top each bowl with tortilla strips and chopped cilantro.
Nutritional Information
Per Serving
Calories: 325
Carbohydrates: 39.5g
Fat: 3g
Protein: 34.8g
Why Bodybuilders Love
This Recipe?
✅ Full of Protein to Aid Muscle Growth and Repair
✅ Carbs from Beans and Tortillas Give you energy
✅ Not Much Fat for Easy Digest
✅ Full of Tasty Spices without Extra Calories
Superfood Chicken Soup

This filling soup is great for making a lot at once. It has healthy ingredients like spinach, kale, broccoli, Brussels sprouts, and lean chicken.
Makes: 8 (2-cup) Servings
Prep Time: 10 minutes
Cook Time: 1 hour, 25 minutes
Ideal For: Batch Cooking
INGREDIENTS
- 2 cups (3 medium) chopped white onion
- 1 cup (2 stalks) chopped celery
- 1½ teaspoons minced garlic
- 24 ounces skinless, boneless chicken breasts, sliced into ½-inch pieces
- 4 cups low-sodium chicken broth
- 1 (15-ounce) can no-salt-added tomato sauce
- 3 cups packed baby spinach
- 3 cups chopped kale
- 2 cups chopped broccoli
- 2 cups Brussels sprouts, cut into quarters
- 2 cups (3 medium) chopped carrots
- 2 cups (about ¾ pound) chopped green beans
- 1 teaspoon freshly ground black pepper
- 1 teaspoon red pepper flakes
- ½ teaspoon dried basil
- ½ teaspoon celery seed
- ½ teaspoon ground allspice
- ½ teaspoon ground ginger
- A small pinch of ground cinnamon
- 3 to 4 cups water, as needed
INSTRUCTIONS
- Cook the Vegetables: First, heat a big nonstick pot on medium-high heat. Then, add the onion, celery, and garlic. Cook for about 3 minutes until they are soft.
- Cook the Chicken: Next, set the chicken pieces in the pot. Stir occasionally for about 5 minutes until the chicken is no longer pink inside.
- Add Liquids: After that, pour the chicken soup and tomato sauce. Bring it to a gentle boil.
- Add Vegetables and Spices: Then, add the spinach, kale, broccoli, Brussels sprouts, carrot, green beans, black and red pepper flakes, basil, celery seed, allspice, cinnamon, and ginger. Bring it back to a soft boil.
- Simmer: Now, cook for 15 minutes, then add 3 to 4 cups of water for how thick you want it. Let it simmer for 45 to 60 minutes or until the vegetables are soft.
- Taste and Season: Now taste the dish and add more seasoning if needed.
- Serve: Finally, Serve it hot and enjoy.
Nutritional Information
Per Serving
Calories: 179
Carbohydrates: 18.4g
Fat: 1.8g
Protein: 23.5g
Why Bodybuilders Love
This Recipe?
✅ Plenty of Protein for Muscle Building and Healing
✅ Packed with Veggies for Vitamins and Minerals
✅ Low in Fat for Lean Muscle Growth
✅ Full of Fiber for Digestion and Fullness
Peanut Chicken

Great for people who want to cut down on calories and carbs while still enjoying strong flavors, this peanut chicken recipe uses a marinade made from peanut flour to add flavor and protein to the chicken breasts.
Makes: 4 (4-ounce) Servings
Prep Time: 10 minutes
Cook Time: 15 minutes
PEANUT SAUCE INGREDIENTS
- 4 tablespoons of light-roast peanut flour with no fat
- 1 tablespoon of granulated stevia
- 3 tablespoons of soy sauce (gluten-free if you want) or liquid aminos
- 3 teaspoons of rice vinegar
- ¼ teaspoon of ground cayenne pepper
CHICKEN AND VEGETABLE INGREDIENTS
- 2 cups of broccoli pieces
- 1 tablespoon of water
- Spray of extra-virgin olive oil
- 3 tablespoons of minced garlic
- 1.5 teaspoons of chopped fresh ginger
- 24 ounces of boneless, skinless chicken breasts cut into 2-inch strips
- ¾ cup of chopped green onions
- 2 tablespoons of water, if needed
PEANUT SAUCE INSTRUCTIONS
- Mix Ingredients: First, put peanut flour, stevia, soy sauce, rice vinegar, and ground cayenne pepper in a big bowl.
- Stir: Then, mix it until the texture is smooth and even.
- Set Aside: After that, keep the peanut sauce somewhere until you need it.
CHICKEN AND VEGETABLE INSTRUCTIONS
- Prepare broccoli: First, put broccoli pieces and a little water in a medium bowl that can be placed in the microwave. Wrap it in plastic, leaving a little gap for steam to escape. Then, microwave on high for 5 minutes or until the broccoli is soft. After that, pour out any extra water.
- Cook Chicken: Next, heat a large pan on a normal-high heat and spray it lightly with olive oil. Include minced garlic and chopped ginger in the pan. Cook for about 1 minute or until it smells nice. Then, add chicken strips and cook for about 7 minutes or until the chicken is ready.
- Combine Ingredients: Now, stir in chopped green onion and cook for 1 more minute. Move the cooked chicken to the bowl with the peanut sauce. After that, add the steamed broccoli and mix everything together until it’s all coated. If the sauce is too thick, add a teaspoon of water until it’s just right.
- Serve: Finally, share the peanut chicken and broccoli on four plates and serve right away.
Nutritional Information
Per Serving
Calories: 143
Carbohydrates: 3.4g
Fat: 2.5g
Protein: 28.7g
Why Bodybuilders Love
This Recipe?
✅ Great for Building Muscles and Helping Them Heal
✅ Low in Carbs for a Light and Easy Digest
✅ Packed with Healthy Fats from Peanut Flour for Energy
✅ Rich in Flavor without Adding Extra Calories
Chicken and Veggie One-Dish Wonder

With some healthy substitutes, this version of the famed Eastern European dish has much more protein and significantly less fat than its older sibling. Try pairing it with vegetables from the same region, like Sautéed Red Cabbage, or substituting noodles with Protein-Mash Potatoes.
Serves: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Ideal For: Pre-Workout
INGREDIENTS
- 24 ounces of boneless, skinless chicken breast cut into 1-inch cubes
- 2 tablespoons of balsamic vinegar
- Spray of extra-virgin olive oil
- 18 ounces of Brussels sprouts, quartered
- 18 ounces of sweet potato (about 3 to 4 medium), cut into 1-inch cubes
- 18 ounces of zucchini (about 4 medium), cut into half rounds
- 6 ounces of red onion (about 1 ½ to 2 medium), cut into bite-sized pieces
- 4 garlic cloves, sliced
- ¼ cup of orange juice or freshly squeezed lemon juice
- 1 teaspoon of dried basil
- 1 teaspoon of crushed bay leaf
- 1 teaspoon of dried rosemary
- 1 teaspoon of freshly ground black pepper
- Salt, to taste.
INSTRUCTIONS
- Preheat Oven: First, turn your oven to 400°F (200°C).
- Marinate Chicken: Next, mix the cut chicken pieces with balsamic vinegar in a bowl. Then, let it sit while you get the vegetables ready.
- Prepare Vegetables: After that, spray the bottom of a big baking dish with olive oil. Then, put the Brussels sprouts, sweet potato, zucchini, onion, and garlic in the dish. Mix them well and spread them out evenly.
- Add Chicken: Now, place the marinated chicken on top of the vegetables. Then, pour any leftover balsamic vinegar from the bowl over everything.
- Season and Spray: Lightly spray the dish with olive oil. After that, pour some orange or lemon juice on top. Next, add dried basil, crushed bay leaf, rosemary, black pepper, and salt to taste.
- Cook: Bake for about 30 minutes, or until the sweet potatoes are smooth and the chicken is fully cooked.
- Serve: Finally, serve while it's hot and enjoy.
Nutritional Information
Per Serving
Calories: 275
Carbohydrates: 27.8g
Fat: 4g
Protein: 30.7g
Why Bodybuilders Love
This Recipe?
✅ Lots of Protein to Strengthen and Heal Muscles
✅ Loaded with Vitamins and Fiber from Vegetables
✅ Balanced Carbs from Sweet Potatoes to Fuel Your Workout
✅ Less Fat for a Light Yet Filling Meal for Pre-Workout
Grilled Lemon Chicken

This recipe is quick and tasty. It uses citrus and herbs to add flavor to the chicken. Grilling the chicken first keeps it moist and tender, making it great for a quick dinner or cooking for many.
Makes: 6 (4-ounce) Servings
Prep Time: 5 minutes
Cook Time: 40 minutes
Ideal For: Batch Cooking
DRESSING INGREDIENTS
- 2 tablespoons of fresh lemon juice
- 2 tablespoons of fresh oregano, chopped small
- 1 tablespoon of lemon peel
- 1 tablespoon of minced garlic
- 1 tablespoon of olive oil
- ½ teaspoon of salt
- ½ teaspoon of black pepper, ground finely
CHICKEN INGREDIENTS
- 1 ½ pounds of chicken breasts without bones and skin
- Salt, to taste
- Black pepper, freshly ground, to taste
- 2 lemons, cut into ¼-inch thick slices
INSTRUCTIONS
- Heat the Grill: First, turn on both sides of the grill to medium-high heat.
- Make the Marinade: Next, in a small bowl, mix oregano, lemon juice, lemon zest, garlic, olive oil, pepper, and salt.
- Prepare the Chicken: After that, sprinkle pepper and salt on the chicken breasts. Then, turn off one side of the grill and keep the other side on.
- Grill the Chicken: Now, put the chicken over the side that is turned off (indirect heat). Close the grill lid. Cook for 30 minutes, flipping the chicken once after 15 minutes until it is no longer pink inside.
- Marinate the Chicken: Once the chicken is cooked, take it off the grill and put it in a big bowl. Spread the sauce on the chicken and mix it until the chicken is coated. Let it sit in the sauce for 10 minutes.
- Grill Lemon Slices: While the chicken is resting, put lemon slices on the hot side of the grill. Grill them for about 3 minutes on each side until you see grill marks.
- Serve: Finally, share the chicken breasts on plates. Add the grilled lemon slices on top and serve.
Nutritional Information
Per Serving
Calories: 141
Carbohydrates: 0.5g
Fat: 3.9g
Protein: 26g
Why Bodybuilders Love
This Recipe?
✅ High in Protein to Boost Muscle Growth and Healing
✅ Low in Carbs for Keeping Your Energy Steady
✅ Healthy Fats from Olive Oil to Support Body Functions
✅ Full of Flavor with No Extra Calories from Sauces or Heavy Seasonings
Mandarin Chicken

This light and tasty dish has tender chicken mixed with the sweet taste of mandarin oranges. Avoid the breading and extra grease to make it healthier. You can have it with steamed vegetables or enjoy it with rice for a filling meal.
Makes: 4 (4-ounce) Servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Ideal For: Post-Workout
INGREDIENTS
- 1 (15-ounce) can of mandarin oranges without added sugar
- 1 pound of skinless, boneless chicken breast sliced into small, 1-inch pieces.
- Salt
- 2 tablespoons of honey
- 2 tablespoons of fresh lemon juice
- 1 tablespoon of soy sauce (gluten-free if required) or liquid aminos, and some extra for serving (optional).
- 1 ½ teaspoons of ground ginger
- 1 ½ teaspoons of cornstarch
- Cooking spray made from extra-virgin olive oil
- 1 teaspoon of orange zest
- ½ teaspoon of crushed red pepper (optional) and more for garnish
INSTRUCTIONS
- Marinate Chicken: First, pour the can of mandarin oranges into a big bowl and drain the juice. Next, put ¼ cup of the juice in a small bowl and set it aside. Then, sprinkle salt on the chicken and place it in the big bowl with the remaining mandarin juice. Mix to coat the chicken and let it sit.
- Prepare Sauce: Now, in the small bowl with the saved juice, add honey, lemon juice, soy sauce, cornstarch, and ginger. Whisk everything together until the cornstarch is fully mixed in. After that, set it aside.
- Cook Chicken: Next, heat a large nonstick pan over regular heat and spray it lightly with olive oil. Then, add the chicken and the remaining juice from the bowl. Cook, stirring often, for about 5 minutes until the chicken is golden brown all over.
- Add Sauce: After that, pour the honey mixture into the pan with the chicken. Stir until the sauce starts to bubble. Keep stirring the mixture for about 4 minutes until the sauce gets thicker and the chicken is cooked.
- Finish Dish: Then, add orange zest, crushed red pepper (if you want), and the mandarin oranges to the pan. Cook for approximately 1 minute until the mandarin oranges are hot. Finally, take it off the heat.
- Serve: Share the chicken and sauce on four plates. You can add more soy sauce or crushed red pepper on top if you like. Serve right away.
Nutritional Information
Per Serving
Calories: 231
Carbohydrates: 27.5g
Fat: 1.5g
Protein: 27g
Why Bodybuilders Love
This Recipe?
✅ Packed with Protein for Strong Muscles and Recovery
✅ Minor Fat for Easier Digest
✅ Natural Sweetness from Mandarin Oranges without Added Sugar
✅ Full of Flavor with a Simple and Healthy Sauce
Curry Chicken with Cauliflower Rice

This low-fat, no-added-sugar curry dish is full of taste and healthy ingredients. Soft chicken in a creamy coconut sauce goes well with cauliflower rice, which is a low-carb option full of good veggies.
Serves: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
INGREDIENTS
- 1 teaspoon coconut oil
- 2 tablespoons curry powder, plus more for taste
- 1 cup chopped white onion (about 1 ½ normal onions)
- 1 tablespoon minced ginger
- 1 ½ teaspoons minced garlic
- 3 cups (about 1 medium) eggplant, cut into 1-inch cubes
- 1 tablespoon lemongrass paste
- 1 (13.5-ounce) can of low-fat coconut milk without sugar.
- 1 pound of chicken breast without bones and skin, cut into 1-inch pieces.
- Salt (optional)
- 1 large head of cauliflower
- 1 lime, cut into quarters
- Fresh cilantro, chopped, for garnish
INSTRUCTIONS
- Make the Curry: Start by heating the coconut oil in a large pot. Next, add 2 tablespoons of curry powder and cook, stirring continuously, for about 1 minute until you smell the aroma. Then, add chopped onion, ginger, and garlic. After that, cook for about 4 minutes while stirring often to avoid browning until they are soft. Now, increase the heat to normal and add the chopped eggplant and lemongrass paste. Stir now and then and cook for about 5 minutes until the eggplant is tender. Then, add the coconut milk and put enough water to cover the eggplant. Bring it to a simmer. Shortly after, add the chicken to the pot and let it cook gently for about 10 minutes until it’s fully cooked. Finally, season with salt or more curry powder if you like.
- Make the Cauliflower Rice: First, remove the stem from the cauliflower and cut it into small pieces. Next, use a food processor, blender, or grater to turn the cauliflower into rice-sized bits. After that, set the cauliflower rice in a microwave-safe bowl, wrap it, and microwave on high for 3 minutes or until it’s soft.
- Serve It Up: To finish, put the cauliflower rice and curry on four plates. Then, squeeze a lime wedge over each plate. Finally, top with chopped cilantro and serve right away.
Nutritional Information
Per Serving
Calories: 284
Carbohydrates: 20g
Fat: 9.8g
Protein: 31.8g
Why Bodybuilders Love
This Recipe?
✅ Great in Protein for Growing and Restoring Muscles
✅ Low in Carbs with Cauliflower Rice for A Healthy Alternative
✅ Packed with Healthy Fats from Coconut Milk
✅ Full of Flavor from Curry and Fresh Ingredients
Orange-Infused Chai Chicken

This meal mixes the warm tastes of chai tea and zesty orange with soft baked chicken, making it tasty, comforting, and healthy.
Makes: 2 (4-ounce) Servings
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
INGREDIENTS
- 1 orange
- 1 (8-ounce) chicken breast
- 2 tablespoons water
- 1 chai tea bag
- Salt
INSTRUCTIONS
- Preheat the Oven: First, open the oven and preheat it to 350°F (175°C).
- Prepare the Orange and Chicken: Next, cut the orange in half. From one half, slice three rounds about ¼ inch thick. Place these orange slices in a small baking dish in a row. Then, put the chicken breast on top of the orange slices in the dish. After that, squeeze the juice from the other half of the orange over the chicken. Finally, add a little water around the chicken, but don’t pour it directly on the chicken.
- Season the Chicken: Carefully open the chai tea bag and sprinkle a little of its contents on top of the chicken. You can adjust the amount based on how much flavor you want. Then, add salt to taste.
- Bake the Chicken: Now, put the lid on the baking dish or cover it with some aluminum foil. After that, put the covered dish in the oven and bake for 30 minutes.
- Rest the Chicken: Once baking is done, take the chicken out of the oven. Next, cover it loosely and let it rest for 10 minutes before serving.
- Serve: Finally, serve the chicken with a side salad or cooked sweet potatoes for a full meal.
Nutritional Information
Per Serving
Calories: 137
Carbohydrates: 4g
Fat: 2g
Protein: 26g
Why Bodybuilders Love
This Recipe?
✅ Loaded with Protein to Aid in Muscle Growth and Healing
✅ Flavored with Chai and Orange for a Unique and Comforting Taste
✅ Few Carbs to Help with Weight Control and Losing Fat
✅ Quick and Simple Preparation with Minimal Ingredients
Tom Kha Gai

Tom Kha Gai is a warm and tasty Thai soup made with chicken, coconut milk, lemongrass, cilantro, and lime. This lighter version has the same great taste but fewer calories and sugars, making it a healthy choice for a cozy meal.
Serves: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
INGREDIENTS
- 1 teaspoon of coconut oil or extra-virgin olive oil.
- 1 pound of chicken breast, sliced into slim pieces, with no bones or skin.
- 1 teaspoon of minced garlic.
- 1 teaspoon of salt.
- 1 cup of sliced mushrooms.
- 2 tablespoons of lemongrass paste.
- A pinch of ground cayenne pepper.
- 1 (13.5-ounce) can of reduced-fat coconut milk without added sugar.
- 2 cups of water.
- 1/3 cup of chopped fresh cilantro, plus more for topping.
- 1/4 cup of fresh lime juice, additional extra for the top.
INSTRUCTIONS
- Prepare the Pan: First, heat coconut oil in a large nonstick pan on medium-high heat.
- Cook the Chicken: Next, put the chicken, salt, and chopped garlic in the pan. Bake the chicken for about 5 minutes, stirring now and then, until it turns brown.
- Add Mushrooms and Lemongrass Paste: Then, mix in the sliced mushrooms and lemongrass paste. Cook for 5 more minutes until the mushrooms are soft.
- Add Remaining Ingredients: After that, add a little ground cayenne pepper, reduced-fat coconut milk, water, chopped cilantro, and lime juice to the pan. Bring the mixture to a simmer.
- Simmer the Soup: Now, lower the heat and let the soup cook for 10 minutes to blend the flavors.
- Serve: Finally, divide the Tom Kha Gai into 4 bowls. If you like, top each bowl with an addition of chopped cilantro and a squeeze of lime juice.
Nutritional Information
Per Serving
Calories: 206
Carbohydrates: 2g
Fat: 10g
Protein: 27.3g
Why Bodybuilders Love
This Recipe?
✅ Strong in Protein for Muscle Improvement and Recovery
✅ Little Carbs to Assist with Weight and Losing Extra Fat
✅ Flavorful and Light Thai Soup with Chicken and Coconut Milk
✅ Infused with Fresh Herbs Like Cilantro and Lime
✅ Fast and Easy Preparation
Roasted Garlic–Stuffed Italian Baked Chicken

This recipe mixes the rich taste of roasted garlic, zesty marinara sauce, and tasty nutritional yeast to make a warm, Italian-style dish. It’s great for a filling, low-carb meal with your favorite greens or vegetables.
Makes: 8 (4-ounce) Servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
INGREDIENTS
- 1 yellow onion, cut into rings
- 2 pounds of boneless, skinless chicken breasts
- 16 roasted garlic cloves, cut in half
- Salt
- Freshly ground black pepper
- A pinch of crushed red pepper, or more if you like it spicy
- ¼ cup nutritional yeast
- 1 (15-ounce) can of crushed tomatoes with no added salt
- 1 tablespoon Italian seasoning
- 1 chopped fresh basil leaf
- ½ cup shredded nonfat mozzarella cheese (optional)
INSTRUCTIONS
- Get Your Pan Ready: First, take a big baking dish and line it with some foil.
- Get the Chicken Ready: Next, slice each chicken breast in half so they can open like a book. Then, stuff some roasted garlic inside each one and fold them back up to keep the garlic in there.
- Season and Set Up: After that, lay the chicken breasts on top of some onions in the pan. Sprinkle black pepper, crushed red pepper, and salt on every piece. Also, spread nutritional yeast over the chicken, then add crushed tomatoes on top, using the back of a spoon to make sure they’re well covered. Next, sprinkle on some Italian seasoning and chopped basil. If you’re in the mood, throw on some shredded mozzarella cheese.
- Bake It: Now, cover the pan with foil and pop it in the oven for about 20 minutes. After that, take off the foil and bake for 10 more minutes or until the chicken is fully cooked and there’s no pink left in the middle.
- Chill for a Bit and Serve: Finally, once it’s done, take the chicken out of the oven and let it rest for about 10 minutes before you dig in.
Nutritional Information
Per Serving
Calories: 172
Carbohydrates: 8.1g
Fat: 1.5g
Protein: 30.8g
Why Bodybuilders Love
This Recipe?
✅ Plenty of Protein for Building Strong Muscles and Recovery
✅ Not Much Carbs for Helping to Manage Weight and Lose Fat
✅ Roasted Garlic and Marinara Sauce Make it Flavorful and Savory
✅ Quick Prep and Easy to Make
Conclusion

Adding delicious chicken recipes for bodybuilding that are high in protein to your bodybuilding routine helps you build muscle. Eating enough good-quality protein is important because it helps repair and grow your muscles, allowing you to reach your fitness goals faster. Chicken is very flexible and can be used in many tasty dishes, making your diet fun and enjoyable. This way, you can get the nutrients you need to support your tough workouts. Plus, trying out our delicious chicken recipes for bodybuilding can keep your meals interesting and keep you motivated on your fitness journey.
In the end, sticking to a healthy diet with tasty meals is very important for long-term success in bodybuilding. These delicious chicken recipes for bodybuilding not only taste great but also meet the needs of an active lifestyle. As you work hard on your fitness goals, enjoying a variety of different foods will help keep you motivated and focused on achieving good health and a great body. Remember, finding meals that you enjoy can make a big difference in how you stay on track with your training. Eating well doesn’t have to be boring; it can be fun and delicious.