Best Turkey Dishes to Fuel Bodybuilders with Essential Protein

Turkey is a tasty source of protein, and, therefore, bodybuilders wishing to increase and regenerate their muscles can take into consideration the consumption of it. The best example of quality turkey dishes is turkey breast, as it provides a lot of protein and is healthy. Planning to have turkey in your body builder meal is crucial as it will have all the necessary amino acids to assist in the fixation and growth of the muscles. Moreover, since these foods contain a little fat, athletes can take filling dishes and still not forego their nutritional requirements.
As a good source of essential nutrients, Turkey is a good option for a person who works out or trains. It also benefits your body as it provides your body with B vitamins, of which niacin and B6 are used to make energy and treat tiredness. Since there are chili and burgers in Turkey, bodybuilders can get healthy meals for their workouts. Even so, there is a need for more evidence that the best turkey dishes boost your performance and aid in recovery.
Why Protein Matters: How Might Bodybuilders Benefit from the Best Turkey Dishes?

Protein is what bodybuilders require a lot of because it is what makes the muscles heal and recover as well as expand. The addition of good quality sources of protein is quite essential to boost the energy and the strength of individuals who are on a rigorous exercise regimen. That is why the most delicious turkey recipes are good because some pieces of turkey are poor in fat, rich in protein, and rich in necessary minerals. The best turkey dishes are something bodybuilders can focus on to ensure they have the proper portion of protein, which will allow them to train better and perform better.
The fact that one can prepare the best turkey dishes that can adapt to a variety of tastes, to meet their nutritional requirements, will also be loved by bodybuilders. These dishes can be modified to suit your preferences and requirements, so you can go as simple as grilled turkey salad or as unspeakably big as turkey chili. Bodybuilders can easily obtain protein by incorporating turkey into their meals. This also makes their diet very interesting and diverse. The introduction of the best turkey dishes can allow bodybuilders to maximize their diet’s potential and fully support their workout scheme.
Marinara Turkey Meatballs

They are also very Italian-like in taste, and their calories are relatively low. Eating these can be a snack by itself, or you can add some spaghetti squash to try a healthier option.
Makes: 30 meatballs
Prep Time: 30 minutes
Cook Time: 20 minutes
Perfect For: Batch Cooking
TURKEY MEATBALLS INGREDIENTS
- 1 pound of 99% lean ground turkey
- 2 whites from eggs
- ¾ cup fresh, chopped basil
- ⅓ cup finely chopped onion
- 3 tablespoons of dietary yeast
- 2 tablespoons ground flaxseed
- 1 teaspoon of minced garlic
- ¼ teaspoon Italian spice mix
- 1½ teaspoons dried parsley
- 1½ teaspoons ground red pepper
MARINARA DIPPING SAUCE INGREDIENTS
- 1 pound of ground turkey has 99% less fat
- 2 egg whites
- ½ cup fresh chopped basil
- ½ cup of finely chopped onion from dry
- 3 tablespoons nutritional yeast
- 2 tablespoons of ground flaxseed
- 1 tablespoon of minced garlic
- ½ teaspoon Italian spice mix
- 1½ teaspoons dried parsley
- ½ teaspoon crushed red pepper
INSTRUCTIONS
- You should initially preheat the oven to 400°F (200°C).
- Next, mix your ground turkey in a bowl with egg whites, stir in basil, dried onion, nutritional yeast, ground flax seed, garlic, Italian seasoning, parsley, and crushed red pepper.
- After shaping the formed balls, place them on a baking pan that has either paper on it or a silicone mat.
- Place the meatballs in the oven and bake them for 15 minutes. Then turn them again and cook them a few minutes or till both sides turn light brown.
- Once done, remove them from the oven and leave the meatballs for about 5 -10 minutes to cool.
- Puree the stewed tomato paste, whole tomatoes, bell pepper, onion, and garlic in a mixer or strainer, adding salt, black pepper, oregano, parsley, and rosemary.
- Next, use cooking spray in a big dish. Add the marinara mixture and cook at a medium heat using a simmering method, stirring occasionally for 20 minutes.
- Finally, serve the meatballs without or with the marinara sauce on the sides.
Nutritional Details
For Each Meatball
(No Sauce)
Calories: 78
Carbohydrates: 3.2 g
Fat: 1.3 g
Protein: 13.2 g
Why Do Bodybuilders
Love This Recipe?
✅ Loaded with Protein to
Assist in Muscle Building
and Repair
✅ High in Fiber to Maintain
a Feeling Full and Support
Digestion
✅ Low in Fat to Support Body
Leanness
✅ Burst with Vegetables for
Extra Nutrients
✅ Zero Added Sugar to
Maintain Your Energy
✅ Low Carb to Maintain Meal
Light and Energy
Turkey Satay Skewers

For a healthy dinner, choose these turkey satay skewers since they don’t include any extra calories. Best when used on your grill or broiler, they are treated with a mix of curry, turmeric, and garlic.
Makes: 10 (4-ounce) servings
Prep Time: 10 minutes, followed by an additional 30 minutes to marinate
Cook Time: 15 minutes
Best For: Batch Cooking
INGREDIENTS
- ½ cup rice vinegar
- 3 tablespoons of fresh lime juice
- Liquid aminos or 3 tablespoons of gluten-free soy sauce if necessary
- 2 tablespoons of yellow curry powder
- 4½ teaspoons minced garlic
- ¼ teaspoon ground turmeric
- 1 teaspoon ground ginger
- ½ teaspoon ground cayenne pepper
- ½ teaspoon wasabi powder
- Cut 2½ pounds of turkey breast tenderloins into cubes
INSTRUCTIONS
- Switch the oven to the highest broiling setting or heat your grill to about medium heat. After this, place the rack close to the heat but about 8 inches apart.
- Next, combine rice vinegar, lime juice, soy sauce, curry powder, minced garlic, turmeric, ginger, cayenne pepper, and wasabi powder in a small bowl.
- Then store the cut-up turkey in a big zip bag. Put the bag back on, coat the turkey with the marinade, and gently rub it over every part. Let your meat sit for at least half an hour or for up to two hours before you put it on the grill to improve its taste.
- Prepare the skewers and, at the same time, turn on the grill or broiler while the turkey sits in the brine. Place the marinated meat on ten skewers and ensure that the chicken is divided evenly among them.
- Place the food on the skewers first, and after that, grill or broil them for 10 to 15 minutes. When around half the time needed to cook the turkey has elapsed, one can turn over the turkey to ensure even browning and determine the time using a thermometer.
- Finally, remove your turkey satay skewers from the grill or the broiler once they are ready to eat.
Nutritional Details
For Each Serving
Calories: 100
Carbohydrates: 0 g
Fat: 1 g
Protein: 22 g
Why Do Bodybuilders
Love This Recipe?
✅ Perfect Protein for Fixing
and Growing Muscles
✅ Low in Fat for a Lean Body
and a Good Heart
✅ Packed with Antioxidants
to Support Your Body’s
Health
✅ Has Fiber to Support
Digestion and the
Sensation of Fullness
✅ Less Carbohydrates to
Maintain Your Energy
✅ Avoid Added Sugar to
Maintain a Stable Blood
Sugar Level
Noodle-Less Turkey Lasagna

This lasagna will also be healthy as pasta will be replaced with eggplant and zucchini. It is possible to have lasagna on a no-calorie diet since lean turkey meat, great tomato sauce, and more low-fat ricotta cheese filling were involved.
Makes: 9 (3-by-3-inch) Servings
Prep Time: 40 minutes
Cook Time: 1 hour, 20 minutes
Total Time: 2 hours, 10 minutes
Best For: Batch Cooking
MEAT SAUCE INGREDIENTS
- 1 pound of 99% lean ground turkey
- 2 tablespoons of minced garlic
- 1½ teaspoons of newly ground black pepper
- A little bit of salt
- 1 big white onion, chopped
- 1 big green bell pepper chopped
- 3 chopped baby spinach cups
- 1 (15-ounce) can of tomato sauce is free of added sodium
- 1 (12-ounce) can of tomato paste is free of added salt
- 2 tablespoons of dry basil
- 1 tablespoon of dried oregano
NOODLES INGREDIENTS
- 3 to 4 medium zucchinis
- 1 modest eggplant
- salt
LASAGNA INGREDIENTS
- 1 container of 15 ounces of a fat-free ricotta cheese
- 2 whites from eggs
- 2 tablespoons dried parsley
- olive oil spray
- Shredded 8 ounces of fat-free mozzarella cheese
- 3 cups of baby greens
- 2 cups of chopped mushrooms
- ¼ cup nourishing yeast
LAYER INGREDIENTS
- First Layer: A third of the meat sauce
- Second Layer: One-third of the slices of zucchini
- Third Layer: Half of the ricotta concoction
- Fourth Layer: Half the eggplant cuts
- Fifth Layer: Half of the remaining meat sauce is left
- Sixth Layer: Halved mozzarella cheese
- Seventh Layer: Every bit of the spinach
- Eighth Layer: Slabs of remaining zucchini
- Ninth Layer: Leftover ricotta mixture
- Tenth Layer: Mostly eggplant slices left
- Eleventh Layer: Every mushroom in existence
- Twelfth Layer: Leftover meat sauce
- Thirteenth Layer: Still left slices of zucchini
- Final Layer: Remaining mozzarella cheese. Top with sprinkles of nutritional yeast
MEAT SAUCE INSTRUCTIONS
- Setting the oven to this temperature should be your first step.
- Set a big nonstick pot on medium-high heat, then add ground turkey and cook it with garlic, black pepper, and salt until it is browned, about five minutes.
- Add the bell pepper, onion, and spinach. Cook for another five minutes to let the turkey be cooked through and the vegetables be soft.
- Add the tomato sauce, tomato paste, basil, and oregano in turn.
- Bring the simmer sauce to a boil; then, lower the heat and let it simmer for twenty minutes.
NOODLES INSTRUCTIONS
- The first thing to do is to take your knife or mandoline and create thin ribbons of zucchini lengthwise.
- Next, add a little salt to the zucchini and close the bowl with a lid before you microwave it for around 6 to 8 minutes till it softens. Pour in any extra liquid whenever you are done cooking.
- Either sharpen a knife yourself or use a mandoline to make long and thin slices of zucchini.
- As the final step, sprinkle a small amount of salt over all the zucchini slices. Following that, put the bowl with beans back in the microwave, cover it with a lid, and cook for 6 to 8 minutes. Finish the bowl with any liquid left over lastly.
LASAGNA INSTRUCTIONS
- Place ricotta cheese, egg whites, and dried parsley into a small bowl and mix.
- Prepare a 9 X 13-inch pan that has been sprayed with light olive oil.
- After that, set the pan on a foil-covered baking sheet. Aluminum foil covers the pan; bake for around forty-five minutes. Remove the cover, then bake until it bubbles and turns golden, 15 more minutes.
- Let it cool for ten minutes before cutting it into nine squares and presenting it.
Nutritional Details
For Each Serving
Calories: 202
Carbohydrates: 20.7 g
Fat: 1.5 g
Protein: 31.2 g
Why Do Bodybuilders
Love This Recipe?
✅ High in Protein to Support
Muscle Development
✅ Low in Carbohydrates for a
Smaller Meal
✅ Packed with Vegetables to
Provide You More Nutrients
✅ No Added Sugar to Maintain
Balance of Blood Sugar
✅ Has Fiber to Support
Digestive System Function
✅ Full of Vitamins and
Minerals to Help You Stay
Healthy
Turkey Burger Made on an Eggplant Bun

Instead of typical beef burgers, these turkey burgers are a good, low-calorie choice. When presented with eggplant buns, they offer a lighter, healthier variation of a beloved meal, so enabling easy enjoyment of burgers without feeling bad.
Makes: 7 Patties
Prep Time:
10 minutes, plus an additional
20 minutes to soak
Cook Time: 20 minutes
EGGPLANT BUNS INGREDIENTS
- 2 tablespoons' worth of salt
- 2 large eggplants, cut into thick, roughly one-inch round slices
- Spray of extra virgin olive oil
TURKEY BURGERS INGREDIENTS
- 1 pound of lean 99% ground turkey
- 3 egg whites
- ½ cup finely chopped bell pepper, about one medium pepper
- ¼ cup chopped shallots (about one medium shallot)
- 2 tablespoons ground flaxseeds
- 1 tablespoon minced garlic
EGGPLANT BUNS INSTRUCTIONS
- Turn on the broiler to first heat it.
- Next, in a large bowl with a bit of water, toss the salt. Then submerge the eggplant slices under the salted water, using a plate to force them down so they remain submerged. Let them have twenty minutes.
- When the soaking is done, take the eggplant from the water and blot it dry with paper towels. Add oil to the meat lightly and then place it on a broiler rack or tray. Create a room that allows air to pass through.
- At last, place the eggplant slices six inches from the heat and broil them for 5 minutes or until they become lightly browned. Flip the slices, top with a bit of oil, and broil for an additional 5 minutes or until they are soft.
TURKEY BURGERS INSTRUCTIONS
- First, in a large bowl, toss ground turkey, egg whites, chopped bell pepper, shallots, flaxseed, and minced garlic until everything is thoroughly combined.
- Shape Patties: On a baking sheet, divide the mixture into seven equal parts.
- Cook broil patties under high heat for five minutes until they turn light brown. Flip them, then broil for another five to seven minutes until thoroughly cooked.
- In the end, we should place each turkey patty between two pieces of eggplant. They do allow you to add additional calories, but you may also put your favorite toppings, such as Dijon mustard, kale to make a crunch, or nutritional yeast to make the taste cheesy.
Nutritional Details
For Each Serving
Calories: 149
Carbohydrates: 11.1 g
Fat: 5.6 g
Protein: 15.5 g
Why Do Bodybuilders
Love This Recipe?
✅ Plenty of Lean Protein will
Help Muscles Grow
✅ Low in Fat to Support the
Maintenance of Your
Cholesterol
✅ Packed Fiber from the
Eggplant to Aid Digestion
✅ A Bit of Carbohydrates to
Stay Active
✅ Zero Added Sugar to
Maintain Constant Energy
✅ Full of Nutrients to Support
Performance and Recovery
Turkey Stir-Fried with Spices

Lean ground turkey, fresh vegetables, and hot Szechuan sauce abound in this delicious variation of Mongolian barbecue. Anyone who wants to avoid noodles but still enjoys great taste will find it fantastic.
Makes: 5 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Perfect For: Batch Cooking
INGREDIENTS
- 1 pound of ground turkey free of 99% of fat
- 1 medium onion, chopped
- 3 tablespoons minced garlic
- Ground red pepper, as taste dictates
- 1 large chopped eggplant
- 3 to 5 tablespoons gluten-free Szechuan sauce
- 1 (8-ounce) can water chestnuts, drained
- 1 (8-ounce) can sliced bamboo, drained
- 1 (14-ounce) can sprouts, drained
- 1 bunch of fresh cilantro, cut up
- 3-5 tablespoons of soy sauce (or liquid aminos without any gluten)
INSTRUCTIONS
- First, put the ground turkey, onion, garlic, and red pepper in a large pot (limited to non-stick) and prepare it on average high temperature till appearance of some brown spots appear on the turkey (it will take about five minutes when occasional stirring is required).
- Add chopped eggplant to the mix and add 3 to 5 tablespoons of Szechuan sauce (add or subtract the amount of spices depending on the desired spiciness of the food). After covering the pot, stir and then boil the eggplant for 5 minutes to turn brown.
- Then, add the chopped cilantro, bamboo shoots, bean sprouts, and water chestnuts into the already flavored-up rice and myoga. Giving the dish flavor by adding liquid aminos or plain soy sauce works well.
- Stir the mixture gently and leave on low heat for another eight minutes.
- Put the fiery turkey stir-fry on five plates and take them to the table as soon as you are done.
Nutritional Details
For Each Serving
Calories: 175
Carbohydrates: 16 g
Fat: 1.4 g
Protein: 24.2 g
Why Do Bodybuilders
Love This Recipe?
✅ Excellent Protein
to Support Muscle
Development and
Repair Agents
✅ Reduced Fat to
Maintain Your Body
Lean
✅ Packed with
Vegetables for More
Fiber and Nutrients
✅ Not Adding Sugar to
Maintain Your Energy
Level
✅ Low in Carbohydrates
for a Lighter and Better
Lunch
✅ Loads of Spices to
Increase Metabolism
Turkey Stroganoff

This is a healthier version of the widely popular Eastern European cuisine, as it is less fat and has more protein than the traditional one. You may have it served with vegetables or have protein-mashed potatoes in place of noodles.
Serves: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
INGREDIENTS
- 1 pound of ninety-nine percent lean ground turkey
- 1 medium white onion, minced
- 1 cup of sliced mushrooms
- 8 teaspoons of dried onion flakes
- 1½ teaspoons dried parsley
- 1 teaspoon onion powder
- 1 teaspoon of turmeric here
- ½ teaspoon of celery seeds
- ½ teaspoon of salt plus additional to taste
- ½ teaspoon of coarse stevia
- ¼ teaspoon freshly ground black pepper to increase the taste
- 1 cup Greek yogurt nonfat
INSTRUCTIONS
- Begin by using a large and deep pan, cook the ground turkey on normal-high heat until it is almost cooked, about 8 minutes.
- The remaining ingredients are chopped onions and mushrooms, and then the spices are added. Next, add onion flakes, parsley, onion powder, turmeric, celery seed, salt, stevia, and pepper, and stir. Simmer and strain in about ten minutes.
- Take it off the heat now, then swirl the yogurt till it gets smooth. Taste and add more pepper and salt depending on need.
- At last, serve immediately.
Nutritional Details
For Each Serving
Calories: 174
Carbohydrates: 9.5 g
Fat: 1 g
Protein: 33.5 g
Why Do Bodybuilders
Love This Recipe?
✅ Lots of Protein to Support
Muscles in Recovery and
Growth
✅ Low in Fat for a Body
Designed Lean and Healthy
✅ Less Carbohydrates for a
Light But Nutritious Dinner
✅ Many Vegetables for
Added Nutrition and Fiber
✅ No Added Sugar to
Maintain Blood Sugar
Level Steadiness
✅ Gluten-Free for Those
Needing It
Oven-roasted Turkey Breast

This is ideal to cook in large amounts as well as any day of the year, whether preparing a meal every week or a series of holidays, this recipe stresses very lean turkey breast.
Makes: 12 (4-ounce) servings
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour, 20 minutes
Best For: Batch Cooking
INGREDIENTS
- 1 (3 pounds) boneless, skinless turkey breast half
- 1 tablespoon olive oil
- 1 tablespoon of salt
- 1 teaspoon dry oregano
- 1 teaspoon dried rosemary
- 1 teaspoon of dried thyme
- ½ teaspoon black pepper
- ½ teaspoon of garlic powder
INSTRUCTIONS
- The first part is to set the oven to preheat at 375°F (190°C).
- Clean the turkey breast and, afterward, use paper towels to dry it well. Position the turkey onto a baking sheet after all the other preparations are done.
- After that, place olive oil and salt all over the turkey. Don’t leave out adding oregano, rosemary, thyme, black pepper, and garlic powder to your recipe.
- Put the turkey into the oven after that, and let it cook for one hour. Start checking after fifty minutes to find out if the food is ready. Also, continue to check after ten-minute intervals until the juices are evident from the fork you insert.
- After taking the turkey out of the oven, cover it with a little bit of foil. It’s best to rest the meat for about fifteen minutes before you cut it.
- Cut the turkey meat against the way the muscle runs and serve it.
Nutritional Details
For Each Serving
Calories: 131
Carbohydrates: 0 g
Fat: 2.2 g
Protein: 24.3 g
Why Do Bodybuilders
Love This Recipe?
✅ Packed with Protein to
Build Quick Repair and
Strong Muscles
✅ Low in Fat for Weight
Management and Heart
Health
✅ Fewer Carbohydrates for
a Light and Healthy Meal
✅ Packed with Vegetables
for Fiber and Nutrients
✅ No Added Sugar to
Maintain Constant Blood
Sugar Level
✅ Gluten-Free for Those
Needing It
Wraps with Turkey and Lettuce

As a modern meal, these lettuce wraps are convenient, as they are packed with both protein and flavor. You may use hors d’oeuvres as a small meal, part of a snack, or to start your meal. They can be easily prepared and easily modified.
Makes: 8 Wraps
Prep Time: 10 minutes
Cook Time: 10 minutes
SAUCE INGREDIENTS
- Liquid aminos or soy sauce (gluten-free if desired) in a ½ cup size
- Measure 3 spoons of either rice or apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon sriracha
- ½ teaspoon sesame oil
- Granulated stevia, 3 to 4 ½ teaspoons (optional; taste adjustment)
FILLING INGREDIENTS
- 1 teaspoon of avocado, olive, or sesame oil
- 1 pound of especially lean ground turkey
- 2½ teaspoons minced garlic
- ¼ teaspoon ground ginger
- 8 ounces of sliced white mushrooms
- 4 minced green onions
- 6-ounce can of chopped and drained water chestnuts
WRAPS INGREDIENTS
- 8 large iceberg lettuce leaves
- 1 cup of bean sprouts is
- ½ cup of shredded carrots, roughly 1½ medium carrots
- ½ cup fresh, chopped cilantro
SAUCE INSTRUCTIONS
- Begin by mixing the soy sauce, the vinegar, mustard, honey, sriracha, and sesame oil in a small bowl.
- Taste and sweetener- taste the sauce and add stevia until it tastes sweeter (if you so desire).
- Put the sauce aside and leave it to use when you want. Once it tastes excellent, it will be ready.
FILLING INSTRUCTIONS
- Pour oil into a large pan and gently warm it on normal-high heat first.
- Add ground turkey, garlic, and ground ginger to the pan for a second. Stirring occasionally, cook the turkey for approximately 5 minutes or until it has turned from pink to a fully cooked state.
- Add the vegetables next; mix in the mushrooms, green onions, and water chestnuts. Cook till the mushrooms soften, roughly five minutes.
- Drizzle the turkey mix with the sauce afterward. Stirring and cooking for one more minute will help make everything hot.
- When everything is warm and well, lastly, turn off the heat for the pan.
WRAPS INSTRUCTIONS
- First, arrange a lettuce leaf on a plate.
- Then, center each lettuce leaf with roughly two ounces of the turkey mix in the middle.
- Put surimi, shredded carrot, chopped cilantro, and bean sprouts on top of every wrap sheet.
- You will enjoy the wraps by serving them immediately.
Nutritional Details
For Each Serving
Calories: 100
Carbohydrates: 7.5 g
Fat: 1.5 g
Protein: 15 g
Why Do Bodybuilders
Love This Recipe?
✅ Rich in Protein to Aid in
Muscle Healing and
Shape
✅ Low in Fat for Control of
Weight and Heart Health
✅ Fewer Carbohydrates for
a Light and Fulfilling
Dinner
✅ Packed with Vegetables
for More Nutritious
Values and Fiber
✅ Zero Added Sugar to
Maintain Blood Sugar
Leve Constant
✅ Gluten-Free for Those
Having to Avoid It
Rolls From Cabbage

Lean ground turkey, fresh spinach, and some great spices abound in these cabbage rolls. They’re baked perfectly and have a basic tomato sauce on top, creating a warm and healthy dinner.
Makes: 8 to 10 Cabbage Rolls
Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
INGREDIENTS
- 1 head of napa cabbage
- 1 cup of liquid water
- 2 pounds quite lean ground turkey
- 1 teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon of powdered basil
- 1 cup of finely chopped yellow onion, roughly one-half regular onion
- 1 teaspoon minced garlic
- 4 cups chopped fresh baby spinach
- ⅓ cup of nutritional yeast
- 1 (8 ounces) crushed tomato can
- 1 (4-ounce) can of tomato sauce can
INSTRUCTIONS
- Turn on your oven first to 350°F (175°C) and let it run.
- Next, remove the core of the cabbage and place the whole head in a microwave-safe bowl alongside one cup of water. Cover the plastic wrap, leaving a small opening for steam to escape. Microwave on high for twelve minutes or until the leaves are soft and easy to remove.
- While the cabbage cooks, heat a medium-sized nonstick pan on medium-high heat. Add then the ground turkey, black pepper, salt, and dried basil. Cook it brown for about eight minutes; then, drain any extra liquid. After that, cut up the onion, mince the garlic in the pan, and cook for five minutes until the onion becomes clear. Cook the chopped spinach until it is soft, about two minutes. Remove from the heat and stir the nutritional yeast in there. Let it cool.
- Pre-squeeze the tomato sauce, then pour the crushed tomatoes with sauce into a small bowl. Put in a 9x13-inch baking pan half of this mixture on the bottom.
- When the cabbage is cool enough to handle, peel off eight to ten whole leaves. Arrange each leaf flat with the cup side facing up; add ⅓ cup of turkey mix; fold the sides, then roll it away from you to wrap. Arrange every roll in the baking dish with the seam down.
- After placing the remaining tomato sauce on the top side of the cabbage rolls, cover with foil and cook for about ninety minutes.
- Lastly, take it out of the oven and serve it hot. Put chopped fresh herbs on top, as well.
Nutritional Details
For Each Serving
Calories: 153
Carbohydrates: 7.5 g
Fat: 1 g
Protein: 29.4 g
Why Do Bodybuilders
Love This Recipe?
✅ Packed with Proteins to
Support Muscle
Development and
Recovery
✅ Low in Fat for Management
of Weight and Heart Health
✅ Fewer Carbohydrates for a
Light and Healthy Meal
✅ Full of Vegetables for More
Vitamins and Fiber
✅ No Added Sugar to
Maintain Constant Blood
Sugar Level
✅ Gluten-Free for Those
Needing It
Conclusion

Rich in protein, the best turkey dishes for bodybuilders can significantly enhance a bodybuilder’s diet. These meals keep food interesting and varied while yet providing what’s needed for recovery and muscle building. Good protein sources, such as turkey, allow bodybuilders to obtain the energy they need for improved performance and results.
Including the best turkey dishes in your exercise regimen goes beyond simply ensuring you have enough protein and also involves eating sensible foods that will benefit you now and in the long run. Let these mouthwatering meals provide you with energy and inspiration as you pursue your bodybuilding objectives, so enabling you to reach better degrees of strength and success while savoring the cooking process.