Best Bodybuilder Side Dishes to Incorporate into Your Protein-Packed Meal Prep Routine

Most bodybuilders need main meals with a high protein content, but they often overlook the contribution of side dishes. The best side dishes contain flavors and also possess significant nutrients that are essential for muscle development. Regardless of this, protein is necessary, and carbohydrates, good fats, vitamins and minerals should be balanced with various sides. In order to maximize meals so as to enhance performance, a healthy dish is quinoa salad, roasted vegetables, and sweet potato mash can be used.
The best side dishes lift up your diet and make eating more enjoyable, and you may stick to your objectives. They do more than make your plate more beautiful. It is much more because they offer a variety of flavors and textures. Any protein source, such as brown rice and black beans, can be accompanied by simple food, such as steamed broccoli in olive oil and lemon. As a bodybuilder with an attempt to put muscle on, you can enhance your nutrition using the significance of quality side dishes.
Unlocking the Power of Protein: Why It's Essential for Bodybuilders

Protein assists in the repair of muscles and the growth of muscles, especially among bodybuilders. People will take longer to recover and become weaker if they do not consume enough protein in their diet after strenuous exercise. Brown rice, sweet potatoes, and whole-grain pasta are good to eat with protein. These options assist the exercise and cause the body to reserve glycogen. Spinach or kale vegetables contain vitamins and minerals your body requires. A wise choice of side dishes can brighten up a protein-containing diet to a great extent.
Sides can also help bodybuilders enhance their meals and aid in muscle building. Potatoes, paired with other vibrant vegetables and combined with complex grains, make the meals not only attractive but also delicious. As another example, grilled salmon served with roasted asparagus and quinoa are tasty and also rich in oil- 3 acids. There are alternatives such as lentil salad or colorful stir-fries to make it sound more interesting and healthier. Finally, healthy side dishes and protein can change the meals and lead to health improvement.
How Should Bodybuilders Match Protein Meal Side Dishes?

Bodybuilders who intend to eat well combine high-protein entrees with the best side dishes that are rich in nutrients. The grilled chicken, steamed broccoli, and quinoa will increase protein content, provide fiber, and provide complex carbohydrates. Lentil salad and roasted sweet potatoes add even more nutrients to the meal in vitamins and minerals that our muscles need to grow and restore in the form of muscle recovery.
In order to have fresh dishes, combine and contrast the best side dishes, adding a variety of flavors and textures. Bell peppers in stir-fries or salads with carrots and zucchinis appear bright and add some nutrients. Vegetable proteins such as a black bean with corn salad or Mediterranean chickpeas can also work with animal proteins like fish or a turkey dinner. The combination of foodstuffs makes it pleasant at the table and progressively supports their fitness due to the healthy variety.
Brussels Sprouts Roasted with Garlicky Brine

Perfect side dish, easy to make, and bursting with taste and nutrients, these roasted Brussels sprouts are great. Perfect for dinner, they contain lots of minerals, vitamins, and fibers and a few calories.
Makes: 5 Cups
Prep Time: 5 minutes
Cook Time: 1 hour
Perfect For: Batch Cooking
INGREDIENTS
- 1 cup vegetable broth
- ¼ cup balsamic vinegar + 1 tablespoon
- ¼ cup minced garlic
- 2 pounds of 4 to 5 cups of Brussels sprouts, stems trimmed and big ones halved
- 3 tablespoons red pepper flakes (optional)
- 2 tablespoons garlic powder (optional)
- Salt
INSTRUCTIONS
- Set your oven first at 400°F (200°C).
- Then, toss in a large bowl the minced garlic, balsamic vinegar, and vegetable broth. Add the Brussels sprouts; then gently stir to completely coat them.
- Then, lay out a big baking tray covered in silicone mat or parchment paper. You could also mist it softly with olive oil.
- Now, put the Brussels sprouts in a single layer on the baking sheet. Add red pepper flakes and salt, whether using garlic powder. Roast till tender, 25 to 35 minutes or so.
- Stir in the Brussels sprouts, adding more red pepper flakes and garlic powder, then season with additional salt. Another 15 to 25 minutes will see you roast until they are softer and a knife can easily pierce them.
- Move the roasted Brussels sprouts to the last on a platter or meal prep container. Present either heated or warm.
Nutritional Details
For 5 Cups
Calories: 67.2
Carbohydrates: 10.6 g
Fat: 1 g
Protein: 6.3 g
Why Do Bodybuilders
Love This Recipe?
✅ High in Protein to Boost
Muscle Growth and
Recovery
✅ Low in Carbs for Lean
Gains
✅ Healthy Fats for
Recovery and Energy
✅ High in Fiber to Support
Digestion
✅ Loaded with Vitamins
and Minerals for General
Health
✅ Quick and Easy to Make
✅ Great for Meal Prep and
Eating on the Go
Fritters from Zucchini

Zucchini fritters are satisfying and low-calorie food. These are good fats and can be consumed as a snack, side dish, or appetizer. They can be prepared to be ready quick and good as a dinner.
Makes: 8 Fritters
Prep Time:
15 minutes plus 10 minutes to rest
Cook Time: 10 minutes
Perfect for: Snack, Appetizer, Side Dish
INGREDIENTS
- 4 large zucchini
- 1 tablespoon salt
- ½ cup of almond or coconut flour
- 1 tablespoon flaxseed meal
- ½ cup (4 or 5) egg whites
- ¼ cup chopped green onions
- 1 to 2 tablespoons coconut oil, divided
INSTRUCTIONS
- Shred the zucchini first in a food processor or grater. You should have roughly four cups. Add salt next and stir. Allow it then to spend ten minutes sitting in a strainer over the sink.
- Use your hands or a towel to press out as much water as possible. Recall that fritters hold together better the drier the zucchini is.
- Now, put the zucchini into a large bowl. Add green onions, egg whites, flaxseed meal and flour. Clearly mix thoroughly.
- Press some of the mixture into a ½-cup measuring cup to form a patty.
- Heat half of the coconut oil in a pan set over medium heat. Arrange four fritters over the pan. Cook for two to three minutes, browning. Flip; cover once more; cook for two to three more minutes.
- Present the fritters warm on a platter at last.
Nutritional Details
For 8 fritters
Calories: 60
Carbohydrates: 7.9 g
Fat: 3.2 g
Protein: 4.5 g
Why Do Bodybuilders
Love This Recipe?
✅ High Protein for Muscle
Growth and Repair
✅ Low in Calories and Great
for Lean Gains
✅ Healthy Fats for Energy
and Recovery
✅ High in Fiber to Support
Digestion
✅ Quick and Simple to Make
✅ Great for Meal Prep and
Snacking on the Go
Roasted Cauliflower with a Tasty Flavor

It is healthy roasted cauliflower that is good. It tastes rather good from the combination of lime and spices. You can eat it as a side with any meal or make it ahead.
Serves: 3
Prep Time: 5 minutes
Cook Time: 1 hour
Perfect For: Batch cooking
INGREDIENTS
- ½ cup vegetable broth (low salt)
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon nutritional yeast
- 1 teaspoon salt (add more if needed)
- 1 teaspoon lime juice (add more if needed)
- 4 cups small cauliflower pieces
INSTRUCTIONS
- To begin with, warm the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Then, dissolve the broth, cumin, garlic powder, yeast, salt and lime juice and stir them in a big bowl.
- Insert the cauliflower and mix well through so that the sauce will absorb it.
- The second step is to place the tray on parchment paper or a baking mat. You may also spray it with a little bit of oil (this gives it a little bit of fat). PUT the cauliflower around.
- Set the tray inside the oven now and cook for 40 to 60 minutes. Leave to simmer only sometimes until the cauliflower is golden and tender.
- Finally, go onto plates. Add additional salt and lime juice if you want. Present tense: hot or warm.
Nutritional Details
For Each Serving
Calories: 33
Carbohydrates: 7 g
Fat: 0 g
Protein: 2.7 g
Why Do Bodybuilders
Love This Recipe?
✅ Light and Low Calories for
Lean Gains
✅ High in Fiber to Support
Digestion
✅ Rich Vitamins and Minerals
for Overall Health
✅ Quick and Easy to Make
✅ Great for Meal Prep and
Eating on the Go
Mashed Potatoes with Protein

These creamy mashed potatoes are made healthier with Greek yogurt protein source and olive oil as a source of health-giving fats. As a filling side dish or a following exercise, they are a great choice.
Makes: 8 Cups
Prep Time: 10 minutes
Cook Time: 10 minutes
Perfect For: Batch Cooking, Post-workout
INGREDIENTS
- 3 pounds russet potatoes, which are peeled and formed into pieces of one-inch sizes
- 1 cup water, plus more for boiling
- 2 tablespoons salt, plus more for seasoning
- 1 cup nonfat Greek yogurt divided
- 1 tablespoon and 1/4 cup extra virgin olive oil
- Black pepper that has just been ground
INSTRUCTIONS
- First, put the potatoes in a big pot and cover them with cold water. Put two tablespoons of salt. Cut the heat and let the water boil for ten minutes or until the potatoes come soft enough for mashing.
- As the potatoes boil, whisk one cup of water with ½ cup of Greek yogurt until smooth in a medium bowl. It should then resemble a milkshake. Whisk the olive oil and keep aside.
- In a big mixing dish, add the cooked and drained potatoes. Use your fork, masher, handheld mixer, or other utensil and hand-mash the potatoes. Not all the yogurt may be necessary; add the yogurt in small amounts until the potatoes are well combined.
- Add the last ½ cup of Greek yogurt at the last minute. A taste for fresh-ground black pepper and more salt. Right now, kindly.
Nutritional Details
For Each Serving
Calories: 132
Carbohydrates: 19.8 g
Fat: 4.5 g
Protein: 3.8 g
Why Do Bodybuilders
Love This Recipe?
✅ Rich in Carbohydrates
for Post-Workout Fuel
✅ Quick and Easy To Make
✅ Lower in Calories and
Great for Lean Gains
✅ Higher in Protein for
Muscle Recovery and
Growth
✅ Healthy Fats for Energy
and Recovery
Red Cabbage Cooked with Mustard Seed and Honey

A perfect side dish combining tart apple cider vinegar, sweet honey, and crunchy mustard seeds is this sautéed red cabbage. This offers your dinner nutrients and colors in an easy manner.
Makes: 4 Cups
Prep Time: 5 minutes
Cook Time: 15 minutes
Ideal For:
A Sweet and Tangy Celery Side Dish Consisting of Antioxidants
INGREDIENTS
- 1 tablespoon of olive oil that is extra virgin
- 1 medium red onion, sliced, weighs about 4 ounces
- 12 cups shredded red cabbage (from 1 [2-pound] head)
- ½ cup apple cider vinegar
- 1 tablespoon honey
- 1½ teaspoons mustard seeds
- Salt
- Freshly ground black pepper
INSTRUCTIONS
- In a big skillet set over medium-high heat, first, warm the olive oil. Add the red onion then and cook, stirring constantly, for around two minutes until it softens.
- Then, toss the shredded cabbage in the skillet. Cook gently for around four minutes until the cabbage withers.
- Put Apple cider vinegar on top of the cabbage and mix it. Pour in the honey, shake the mustard seeds, and stir. Lower the heat to medium-low and cook and stir 10 minutes further or until cabbage has been softened.
- Lastly, add some black pepper, which has been ground freshly, and salt.
Nutritional Details
For Each Serving
Calories: 65
Carbohydrates: 11.4 g
Fat: 1.9 g
Protein: 1.8 g
Why Do Bodybuilders
Love This Recipe?
✅ Perfect for Lean Gains
and Low In Calories
✅ Loaded with Antioxidants
for General Health
✅ Packed with Good Fats
for Energy and Recovery
✅ High in Fiber to Aid in
Digestion
✅ Quick and Simple to
Create
✅ Ideal for Side Dish or
Meal Prep
Forbidden Fried Rice

Loaded with antioxidants, iron, protein, and fiber, black rice, sometimes referred to as forbidden rice, is a meal that would profit from its nutty taste and tough texture.
Makes: 3 Cups
Prep Time: 5 minutes
Cook Time: 30 minutes
Perfect For:
Pre-workout, batch cooking
INGREDIENTS
- 1 cup black or forbidden rice
- 2½ cups water, additional water for rinsing and as needed
- 2 tablespoons coconut oil
- 3 green onions, diced
- 1 tablespoon chopped garlic
- 1 tablespoon of ground ginger or 3 tablespoons of chopped fresh ginger
- 1 tablespoon red pepper flakes
- 4 cups baby spinach, chopped
- A lime juice freshly squeezed for garnish
INSTRUCTIONS
- Cleanse the rice by using cold water until the water becomes clear.
- Add a large pot of water, then bring to a boil. Put the rice, lower the heat, and simmer for half an hour. Occasionally stir, and in case of necessity, add more water to prevent the rice from burning. Once done, put a lid on the pot, remove it from the burner, and leave it to rest. Better yet, there are three cups of cooked rice.
- Then, tip the coconut oil into a large pan and begin heating it over medium-high heat. Put green onions, garlic, ginger and red pepper. Cook for one minute in the oven.
- After adding the cooked rice to the pan, simmer for at least 1 minute. To begin, add the diced spinach to the rice and stir for an additional minute or so. The middle goes dry, and the sides become crispy.
- At last, remove the heat and season with lime juice on top, then serve hot.
Nutritional Details
For Each Serving
Calories: 151
Carbohydrates: 25 g
Fat: 5.5 g
Protein: 3.6 g
Why Do Bodybuilders
Love This Recipe?
✅ High In Proteins for
Muscle Building and
Repair
✅ Burst With Antioxidants
for General Health
✅ Packed with Healthy Fats
for Energy and Recovery
✅ Strong in Fiber to Help
Digestion
✅ Perfect for Pre-Workout
Energy
✅ Simple and Quick to Make
✅ Ideal for Batch Cooking
and Meal Preparation
Ful Medames

If you enjoy hummus, you will find great delight in this Middle Eastern dip created from fava beans. Though they have fewer calories, fava beans have a smooth, sweet, and rich taste and provide just as much protein as other beans.
Makes: 5 Cups
Prep Time: 5 minutes
Cook Time: 20 minutes
INGREDIENTS
- 1 Spray of extra virgin olive oil (if needed)
- 1 medium yellow onion, chopped
- 2 teaspoons of minced garlic
- 2 medium-sized tomatoes chopped up (keep one tablespoon for the garnish)
- 3 cups of canned fava beans, rinsed and drained
- 1 teaspoon ground cumin
- ¼ teaspoon of cayenne pepper that has been ground
- 3 tablespoons of lemon juice that has just been squeezed
INSTRUCTIONS
- Set a nonstick skillet over medium heat first. Spray a small amount of olive oil to help prevent sticking when necessary.
- It should include the minced garlic and the cut onion in the skillet. Stir every now and then in this three to four-minute cooking process to ensure that the onion makes it soft.
- After adding the diced tomatoes, simmer and stir every few seconds until soft, stirring between three to four minutes.
- Add the fava beans, which have had a rinse and drained cumin, and cayenne pepper. Reduce the heat to normal-low and cook for approximately ten minutes, stirring occasionally, until the mixture thickens slightly.
- Move the mix now to a serving bowl. With a fork, coarsely pure the fava beans; then, stir in the lemon juice.
- Present the garnish last, with the reserved chopped tomato.
Nutritional Details
For Each Serving
Calories: 107
Carbohydrates: 11.6 g
Fat: 0.5 g
Protein: 6 g
Why Do Bodybuilders
Love This Recipe?
✅ Full of Protein to Support
Muscle Growth and
Recovery
✅ Low in Fat and Great for
Lean Gains
✅ Rich in Fiber for Digestive
Health
✅ Packed with Nutrients for
Overall Well-being
✅ Quick and Easy to Make
✅ Perfect for Meal Prep and
Batch Cooking
✅ Great for a Healthy Snack
or Dip
Coleslaw

Perfect for barbecues, this lighter coleslaw sweetened with stevia and dressed with olive oil has a low-calorie count. It serves a family or multiple portions for a bodybuilder.
Makes: 7 Cups
Prep time: 10 minutes,
with 15 minutes of standing time
Great for: Cooking in Batches
SLAW INGREDIENTS
- 1 little head of green cabbage (about 4 inches in diameter)
- 1 small head of red cabbage (about 4 inches in diameter)
- 1 medium yellow onion
- 2 large carrots
- ⅓ cup salt
DRESSING INGREDIENTS
- 1 cup apple cider vinegar
- 1 cup granulated stevia
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon freshly ground black pepper
- 1 teaspoon celery seeds
- Salt, if needed
SLAW INSTRUCTIONS
- Cut the onion, green cabbage, and red cabbage into fine pieces with a sharp knife or use a food processor for a quicker cut. The carrots should be grated and peeled.
- Add the shredded cabbage, onion-grated carrots, and salt in a large bowl and give it a good toss. Rest it for at least fifteen minutes, up to one hour.
- Now, lay the salted cabbage mixture in a colander and gently rinse it under cold water to remove any excess salt. Once damp, blot it dry on a paper towel-covered baking sheet. Slaw will be better if the cabbage is drier.
DRESSING INSTRUCTIONS
- Add the remaining ingredients, apple cider vinegar, stevia, olive oil, black pepper, garlic powder, and celery seeds in a clean bowl.
- Add the rinsed and dried cabbage mix to the dressing and mix to evenly coat. Add more stevia, salt, and pepper in case you desire them.
- Either serve immediately or refrigerate within a week.
Nutritional Details
For Each Serving
Calories: 50
Carbohydrates: 7.7 g
Fat: 2.2 g
Protein: 1.4 g
Why Do Bodybuilders
Love This Recipe?
✅ Lean Muscle Development
✅ Fewer Calories
✅ Healthy Fats for Heart
Health
✅ High in Fiber for Digestive
Health
✅ Antioxidants for Recovery
✅ Low Sugar Content and
Stevia Sweetened
✅ Quick and Easy to Prepare
✅ Great as a Side Dish or
Meal Prep Option
Mushrooms and Spinach with Quinoa

Combining fiber, carbohydrates, and protein, this savory side dish is. This is a great pre-workout dinner to support muscle building and fat burning, as mushrooms and spinach provide additional nutrients.
Makes: 5 Cups
Prepare time: 10 minutes
time of Cooking: 20 min
Perfect For: Pre-Workout
INGREDIENTS
- 3 teaspoons extra-virgin olive oil, divided
- 1 medium yellow onion (about 4 ounces), chopped
- 1 teaspoon minced garlic
- 1 cup quinoa
- 2½ cups low-sodium vegetable broth, divided
- 2 tablespoons balsamic vinegar, divided
- 2 teaspoons chopped fresh thyme, divided
- 8 ounces of mushrooms, sliced
- 10 ounces of baby spinach leaves
- Salt
- A Freshly ground black pepper
INSTRUCTIONS
- To begin, heat 1/2 tablespoon of olive oil in a cooking pan over normal-high heat. In it, add minced garlic and onion slices, and, on rare occasions, stir the contents until the onion is tender, then cook for five minutes. Then, whirl the quinoa.
- Next, put a saucepan with two cups of vegetable broth, one teaspoon of thyme, as well as two teaspoons of balsamic vinegar. Boil it; then cut the heat to medium-low. Add the lead, cover, and simmer for 15 minutes or until the quinoa is tender.
- The quinoa on the side is cooking, and in a skillet with medium-high heat, the 1/2 teaspoon of olive oil is heating. Shake the sliced mushrooms, and cook for five minutes, stirring, until only browned.
- Mix in the mushrooms with one teaspoon of chopped thyme, four teaspoons of balsamic vinegar, and 1/2 cup of vegetable broth. Stir cover; then simmer for five minutes to soften the mushrooms.
- Once the quinoa is done, gently turn the mushroom mix into the saucepan.
- Turn off the heat and then fold the baby spinach in while the quinoa is still hot. This will make spinach flourish.
- Taste and sprinkle fresh ground black pepper and salt lastingly. Currently, it is either heated or warm.
Nutritional Details
For Each Serving
Calories: 200
Carbohydrates: 32 g
Fat: 4.6 g
Protein: 7.8 g
Why Do Bodybuilders
Love This Recipe?
✅ Loaded with Protein for
Building and Repairing
Muscles
✅ Rich in Carbohydrates
for Pre-Workout Energy
✅ Fiber to Aid Digestion
✅ Healthy Fats to Support
Hormone Production
✅ Packed with Antioxidants
for Recovery
✅ Low in Fat for Muscle
Definition
✅ Nutrient-dense for Pre-
Workout Fuel
Roasted Beets and Sweets

It is a colorful blend of sweet potatoes, rich in beta-carotene and beets, which are known to enhance performance. It makes a wonderful presentation of a holiday dinner or a meal preparation.
Makes: 5 Servings
Prep Time: 10 minutes
Cook Time: 45 minutes
Great For:
Cooking in batches and
before working out
INGREDIENTS
- 2 (15-ounce) cans of small whole beets, rinsed and quartered
- 1 pound sweet potatoes, peeled (optional) and cut into ½-inch chunks
- 1 big Vidalia onion or Walla Walla onion, chopped up.
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
INSTRUCTIONS
- Turn your oven first to 400°F.
- Sprinkle salt and pepper on top of the beets, sweet potatoes, and onion in a big bowl. Add the olive oil and mix everything up.
- Lay the mixture in a baking pan lined with foil and layer it.
- Bake in the oven for between 30 and 45 mins. Stir halfway through the cooking process until the sweet potatoes are tender and soft.
- At last, present either warm or hot.
Nutritional Details
For Each Serving
Calories: 149
Carbohydrates: 29.2 g
Fat: 3 g
Protein: 2.6 g
Why Do Bodybuilders
Love This Recipe?
✅ Beta-carotene Helps
the Immune System
Function and Skin
Health
✅ Rich In Complex
Carbohydrates for
Sustained Energy
✅ High in Fiber for
Digestion and
Satiety
✅ Beets Improve Blood
Flow and Performance
✅ Healthy Fats Support
Hormonal Balance
✅ Low in Fat Helps
Maintain Muscle
Definition
✅ Antioxidants Help in
Recovery
Chunky Applesauce

This is a delicious way to enjoy apples. It’s a great side dish for pork or a perfect post-workout snack.
Makes: 3 Cups
Prep Time: 5 minutes
Cook Time: 15 minutes
Ideal For: Post-workout
INGREDIENTS
- 2 large apples
- 1½ teaspoons coconut oil
- 3 tablespoons water
- 1 tablespoon of ground cinnamon, plus more to taste
- 1 teaspoon of lemon juice that has just been squeezed
- 1 to 2 tablespoons of granulated stevia (optional)
INSTRUCTIONS
- Core the apples first, then cut them into little bits and leave the peel on. Smaller bits will fry quicker.
- Preheat a large frying pan over normal-high heat and melt the coconut oil in it. Add the chunks of apple and mix with oil.
- Add the water, cinnamon, and lemon juice to transform it. According to the size of the chunks, wrap and cook, stirring every now and then, until the apples are tender, ten to fifteen minutes.
- Add additional stevia and cinnamon last, if desired. Present either warm or cold.
Nutritional Details
For Each Serving
Calories: 50
Carbohydrates: 10.3 g
Fat: 1.3 g
Protein: 0.2 g
Why Do Bodybuilders
Love This Recipe?
✅ High in Carbs for Quick
Energy Post-Workout
✅ Natural Sugars from
Apples to Replenish
Glycogen Stores
✅ Healthy Fats for Joint
Health and Hormonal
Balance
✅ High in Fiber for
Digestive Health
✅ Cinnamon Helps
Regulate Blood Sugar
and lowers
Inflammation
✅ Low in Calories for
Recovery without
Excess Calories
Stir-fried Broccoli with Garlic

A quick and delicious approach to enjoying broccoli with an Asian touch is this side dish. Made simply, it goes great with any Asian-inspired main course.
Makes: 8 Cups
Prep Time: 3 minutes
Cook Time: 10 minutes
Ideal For: Batch Cooking
INGREDIENTS
- 1 cup of low-sodium vegetable broth
- 1/4 cup of gluten-free soy sauce or liquid aminos
- 2 tablespoons cornstarch
- 3 teaspoons minced garlic
- 3 tablespoons sesame oil
- 8 cups of broccoli florets from 2 big heads
- Red pepper flakes (optional)
INSTRUCTIONS
- The vegetable broth, soy sauce, garlic, and cornstarch should be swirled together in a small bowl first.
- Next, heat up the sesame oil in a large pan placed under medium-high heat. Stir in the broccoli florets, then cook and stir until tender, about five minutes.
- Turn the temperature to the low setting and spoon the sauce to spread over the broccoli.
- Cook the dish again at a simmering temperature for another three minutes, stirring occasionally until the sauce thickens. Today's present.
Nutritional Details
For Each Serving
Calories: 50
Carbohydrates: 7.7 g
Fat: 2.2 g
Protein: 1.4 g
Why Do Bodybuilders
Love This Recipe?
✅ Low in Calories for Post-
Workout Recovery without
Extra Calories
✅ High in Fiber for Digestive
Health
✅ Healthy Fats for Joint
Health and Hormonal
Support
✅ Rich in Antioxidants to
Aid Muscle Repair
✅ Garlic Helps Boost
Immunity and Reduce
Inflammation
✅ Gluten-free and Suitable
for Various Diets
Beets and Green beans

This colorfully tart and concentrated side dish is loaded with flavor, fiber and nutrients and goes superbly with grilled meat or baked meat.
Makes: 4½ Cups
Prep Time: 15 minutes
Cook Time: 20 minutes
Ideal For: Pre-workout, Batch Cooking
INGREDIENTS
- 1 tablespoon extra-virgin olive oil
- 1 medium red onion (about 4 ounces), chopped
- 4 cups green beans, cut into 2-inch pieces
- ½ cup water
- 3 tablespoons apple cider vinegar
- 1 tablespoon of minced garlic
- 1 teaspoon of dried thyme or 8 sprigs of fresh thyme chopped up
- ½ teaspoon of red pepper flakes
- 1 cup of canned or baked fresh beets, cut into cubes that are 1/2 inch thick
- 1 large tomato, chopped
- Salt
- A Freshly ground black pepper
INSTRUCTIONS
- In a large skillet set over normal-high heat, first warm olive oil. Add the onion and green beans, then cook constantly for around ten minutes until the onion is soft and transparent.
- To it, add the water, cover the pan, and cook for five minutes.
- Include apple cider vinegar, red pepper flakes, thyme and garlic.
- The last ingredients to add are the tomatoes and beets swirled in the green beans. Cook another five minutes or until the beets become well-heated.
- Finally, Add salt and pepper as you prefer and serve.
Nutritional Details
For Each Serving
Calories: 46
Carbohydrates: 7.3 g
Fat: 1.7 g
Protein: 1.5 g
Why Do Bodybuilders
Love This Recipe?
✅ Low in Calories for
Maintaining a Lean
Physique
✅ High in Fiber for
Improv Digestion
✅ Rich in Antioxidants
Promoting Muscle
Recovery
✅ Great Fats for Hormonal
Balance and Joint Health
✅ Vitamin C Supports
Immune System Health
✅ Garlic and Thyme Reduce
Inflammation and Aid
Recovery
✅ Ideal for Pre-Workout or
Batch Cooking
Rosemary Sweet Potato French Fries

This is an excellent side dish of sweet potato fries; they are fluffy inside and crispy on the outside, and rosemary brings out the flavor of these homemade sweet potato fries.
Makes: 5 Servings
Prep Time: 15 minutes
Cook Time: 30 minutes
INGREDIENTS
- 1 pound sweet potatoes
- 2 tablespoons of additional virgin olive oil, divided
- 1 tablespoon of chopped fresh rosemary (optional but suggested)
- Salt
INSTRUCTIONS
- Turn the oven first to 450°F.
- On two baking sheets, lay parchment paper or a silicone mat. You might also lightly spray them with olive oil.
- Peel the sweet potatoes, then with a knife or mandoline, cut them into ½-inch-thin fries.
- The fries should then be laid in a large bowl, drizzled with olive oil, and tossed to coat equally. Though not dripping, the fries should be shiny.
- Now, lay the fries in a single layer on the ready-made baking sheets so that they do not touch each other.
- Once more, sprinkle with rosemary and salt and bake for 15 minutes.
- Turn the fries around and bake for another ten to fifteen minutes until they turn golden and crispy.
- Present last in five equal portions and serve hot.
Nutritional Details
For Each Serving
Calories: 125
Carbohydrates: 18.2 g
Fat: 5.4 g
Protein: 1.4 g
Why Do Bodybuilders
Love This Recipe?
✅ Moderate Calorie Count
for a Balanced Side Dish
✅ High in Complex Carbs
for Energy Replenishment
✅ Healthy Fats Support Joint
and Muscle Health
✅ Rich in Beta-Carotene for
Antioxidant Benefits
✅ Rosemary Contains Anti-
Inflammatory Properties
for Recovery
✅ Great Source of Vitamin A
for Immune Function and
Skin Health
✅ Simple to Prepare for Pre-
Workout or Meal Prep
Salad Creamy of Cucumber

This lighter version of the Greek tzatziki is an alternative take on this by using nonfat Greek yogurt to make a refreshing, protein-dense side dish to include alongside fish or in the summer during grilling parties.
Makes: 6 Cups
Prep Time: 15 minutes
Chill Time: 30 minutes
Stand Time: 30 minutes
INGREDIENTS
- 3 medium cucumbers (about 1½ pounds)
- 2 tablespoons salt, plus more for seasoning
- 1 medium white onion (about 4 ounces)
- 1 cup of Greek yogurt with no fat
- 1 Black pepper that has just been ground
- For garnish, use ground smoked paprika or chopped fresh dill
INSTRUCTIONS
- First, cut the ends of the cucumbers; then, taste a small slice to determine if it is bitter. Peel if it tastes bitter; otherwise, leave the skin on. Cut the cucumbers very thinly.
- Strain the cucumbers, then add salt and swirl to cover them. Let it sit for thirty minutes to extract extra moisture.
- As the cucumbers stand, finely slice the onion.
- After twenty-five minutes, squeeze out the additional water on the cucumbers using your hands or kitchen towels.
- Put the yogurt, onion and cucumbers together in a serving dish. Pepper and salt.
- Wrap and chill overnight for better taste or at least thirty minutes.
- Finally, present chilled, top with paprika or dill.
Nutritional Details
For Each Serving
Calories: 44
Carbohydrates: 7 g
Fat: 0 g
Protein: 4.7 g
Why Do Bodybuilders
Love This Recipe?
✅ Low Calorie Making it a
Great Side for Fat Loss
✅ Refreshing and hydrating
with Cucumbers for
Maintenance
✅ Hydration Antioxidant
Benefits for Inflammation
Reduction
✅ High in Fiber to Aid
Digestion and Keep
You Full Longer
✅ Great for Post-Workout
Recovery for Protein
and Low Fat
Spaghetti Squash and Spinach Souffle

Whether you use it as a snack, lunch or dinner, this low-fat, low-calorie souffle is a delightful fusion involving the mild flavor and soft consistency of spaghetti squash combined with spinach and mozzarella.
Makes: 8 Slices
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 1 hour
INGREDIENTS
- Extra-virgin olive oil spray
- 1 cup chopped onion
- 1 cup chopped baby kale
- 3 cups baby spinach
- 2 cups baked spaghetti squash, drained
- 4 egg whites
- 2 eggs
- ½ cup shredded nonfat mozzarella
- 2 tablespoons nutritional yeast
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
INSTRUCTIONS
- Starting with the oven set to 350°F, first
- After lightly coating a skillet over medium-high heat with olive oil spray, cook the onion for about five minutes until tender. Add kale and spinach, and then cook for three minutes until tender and wilted. Then, take off the heat.
- Add the spaghetti squash, cooked vegetables, eggs, egg whites, mozzarella, nutritional yeast, black pepper, and salt to a bowl and mix until well combined.
- In the meantime, the olive oil spray is used on a 9-inch-pie plate. To it, add the mixture and bake for thirty-five minutes, or until the eggs are set and the top has turned golden.
- When the soufflé has cooled for about ten minutes, cut it into eight pieces and serve it warm. Store leftovers refrigerated for up to one week as well.
Nutritional Details
For Each Slice
Calories: 59
Carbohydrates: 5.3 g
Fat: 2.8 g
Protein: 6.7 g
Why Do Bodybuilders
Love This Recipe?
✅ Full of Protein for Muscle
Building and Recovery
✅ Low Calories for Fat
Loss While Building Lean
Muscle
✅ Rich in Fiber for Digestion
and Fullness
✅ Loaded with Nutrients to
Boost Overall Health and
Recovery
✅ Low in Fat for a Balanced
Diet
✅ High in Antioxidants for
combat Inflammation
‘ and Enhance Recovery
Final Thoughts: Value of Combining the Best Side Dishes with Protein

A combination of protein and the appropriate side dishes is required to make them obtain as much nutrition as possible to remain healthy. Lean cuts of meat, fish, eggs, and lentils also contain essential amino acids needed in muscular repair. To make it a balanced meal, grilled chicken with quinoa and steamed veggies needs some additional amount of fiber and other vitamins and minerals to complement the condition of our health.
Best Side dishes are a consistent part of nutrition and meal interest. Flavored, colorful side can make healthy eating more attractive. We want to enjoy the nutritional benefits of our food while still enjoying it by choosing accompaniments that complement our protein. Ultimately, consuming meat with flavorful side dishes yields a well-rounded diet that is ideal for daily living or bodybuilding purposes.