Elevate Your Fitness Journey with These Top Protein-Packed Poultry Recipes for Bodybuilders

Starting a fitness journey takes more than just sticking to a workout plan; it needs a good eating plan that helps build and repair muscles. Protein is key in any bodybuilder’s diet, giving the body what it needs to fix and grow muscles. In this Top Poultry Recipes for Bodybuilders guide, we explore chicken recipes that are packed with protein and made to help you with your bodybuilding goals. Whether you want to gain weight or keep lean muscles, these meals will not only taste great but also help you reach your fitness goals.
Our chosen selection has versatile chicken and turkey dishes that taste great and are good for you. They are ideal for anyone looking to eat healthier without losing flavor. From tasty grilled chicken breasts to flavorful turkey stir-fries, each recipe is created for athletes, balancing carbs, proteins, and fats while being quick to make. Come with us as we look at these easy Top Poultry for Bodybuilders recipes that make meal prep fun and effective, helping you get the energy and strength to tackle every workout.
Why Protein Matters: How Can Top Poultry Recipes for Bodybuilders Benefit You?

Protein is an important part of building and repairing muscles, so it’s a key nutrient for bodybuilders. It helps muscles heal after hard workouts, decreases soreness, and improves overall performance. Eating good protein sources like turkey provides your body the amino acids it needs to help build muscles. Top Poultry Recipes for Bodybuilders are not only high in protein but also low in fat, making it a great option for those who want to gain lean muscle without putting on extra weight.
Adding Top poultry recipes for Bodybuilders to your meals can give you more benefits than just building muscle. These meals are usually full of important vitamins like B6 and B12, which help give you energy and boost your metabolism. Chicken also has minerals like zinc and selenium that help your immune system and support good health. By eating these protein-rich foods as part of your workout plan, you make sure you get a good mix of nutrients that can help with your bodybuilding and keep you feeling healthy overall.
Turkey Meatball with Marinara Sauce

These meatballs are low in calories and packed with Italian flavor, plus a little bit of Spice. They make a great snack or can be served on top of spaghetti squash for a healthy spaghetti and meatballs meal.
Makes: 30 meatballs
Prep Time: 30 minutes
Cook Time: 20 minutes
Ideal For: Batch cooking
TURKEY MEATBALLS INGREDIENTS
- 1 pound of 99% fat-free ground turkey
- 2 egg whites
- ⅓ cup fresh chopped basil
- ⅓ cup dried chopped onion
- 3 tablespoons nutritional yeast
- 2 tablespoons ground flaxseed
- 1 tablespoon minced garlic
- 1½ teaspoons Italian spice mix
- 1½ teaspoons dried parsley
- 1½ teaspoons crushed red pepper
MARINARA DIPPING SAUCE INGREDIENTS
- 1 pound of ground turkey with 99% less fat
- 2 egg whites
- ⅓ cup of fresh chopped basil
- ⅓ cup of dried chopped onion
- 3 tablespoons of nutritional yeast
- 2 tablespoons of ground flaxseed
- 1 tablespoon of minced garlic
- 1½ teaspoons of Italian spice mix
- 1½ teaspoons of dried parsley
- 1½ teaspoons of crushed red pepper
INSTRUCTIONS
- Preheat Oven: First, start by heating the oven to 400°F (200°C).
- Combine Ingredients: Next, in a large bowl, blend the ground turkey, egg whites, basil, dried onion, nutritional yeast, flaxseed, garlic, Italian seasoning, parsley, and crushed red pepper well.
- Form Meatballs: Then, lay the meatballs on a baking pan wrapped with parchment paper or a silicone mat
- Bake Meatballs: Now, put the meatballs in the oven and bake for 15 minutes. Afterward, flip them over and bake for another 3 to 5 minutes until they are slightly brown on both sides.
- Rest Meatballs: Once done, take them out of the oven and let the meatballs sit for 5 to 10 minutes.
- Blend Ingredients: While resting, in a blender or mixer, blend the stewed tomato paste, tomatoes, bell pepper, onion, garlic, salt, black pepper, oregano, parsley, and rosemary until smooth.
- Cook Sauce: Then, spray a large pot with cooking spray. Next, add the marinara mixture and let it cook on normal heat for 20 minutes, stirring often.
- Serve: Finally, serve the meatballs by themselves or with the marinara sauce on the side.
Nutritional Information Per
Meatball without Sauce
Calories: 78
Carbohydrates: 3.2g
Fat: 1.3g
Protein: 13.2g
Why Bodybuilders Love
This Recipe?
✅ Packed with Protein to Help Build and Repair Muscles
✅ Full of Fiber to Keep You Feeling Full and Help Digestion
✅ Low in Fat to Help Keep Your Body Lean
✅ Filled with Veggies for Extra Nutrients
✅ No Added Sugar to Keep Your Energy Steady
✅ Low-Carb to Keep Your Meal Light and Energizing
Turkey Satay Skewers

These turkey satay skewers are a tasty way to add strong flavors to your meal without extra calories. They are soaked in a mix of curry, turmeric, and garlic, making them great for grilling or broiling.
Makes: 10 (4-ounce) servings
Prep Time: 10 minutes, followed by an additional 30 minutes to marinate
Cook Time: 15 minutes
Ideal For: Batch Cooking
INGREDIENTS
- ½ cup rice vinegar
- 3 tablespoons fresh lime juice
- 3 tablespoons soy sauce (gluten-free if needed) or liquid aminos
- 2 tablespoons yellow curry powder
- 4½ teaspoons minced garlic
- 1½ teaspoons ground turmeric
- 1 teaspoon ground ginger
- ½ teaspoon ground cayenne pepper
- ½ teaspoon wasabi powder
- 2½ pounds turkey breast tenderloins, cut into cubes
INSTRUCTIONS
- Preheat Grill or Broiler: first, heat the grill to medium or set the oven broiler to high, placing the rack about 8 inches from the heat.
- Make the Marinade: next, in a small bowl, mix rice vinegar, lime juice, soy sauce, curry powder, minced garlic, turmeric, ginger, cayenne pepper, and wasabi powder until well blended.
- Marinate Turkey: then, position the cubed turkey in a large zip-top bag. Stream the marinade over it, seal the bag, and massage it gently to coat the turkey well. Place it in the fridge for at least 30 minutes or up to 2 hours for better flavor.
- Prepare skewers: while the turkey is marinating, heat the grill or broiler if you haven’t already done so. Thread the marinated turkey pieces onto metal or bamboo skewers, spreading them out evenly across 10 skewers.
- Cook Skewers: after preparing the skewers, grill or broil them for 10 to 15 minutes. Turn them once halfway through until the turkey is cooked and lightly browned on the edges.
- Serve: finally, serve the turkey satay skewers hot right off the grill or broiler.
Nutritional Information
Per Serving
Calories: 100
Carbohydrates: 0g
Fat: 1g
Protein: 22g
Why Bodybuilders Love
This Recipe?
✅ Great in Protein for Growing and Fixing Muscles
✅ Low in Fat for a Healthy Heart and Lean Body
✅ Full of Antioxidants to Help Your Body Stay Healthy
✅ Has Fiber to Help with Digestion and Feeling Full
✅ Fewer Carbs to Keep You Energized
✅ No Added Sugar to Keep Your Blood Sugar Stable
Noodle-Less Turkey Lasagna

Zucchini and eggplant take the place of regular pasta in this filling and healthy lasagna twist. Filled with lean turkey, tasty tomato sauce, and creamy ricotta layers, this dish meets your lasagna cravings without the extra carbs.
Makes: 9 (3-by-3-inch) Servings
Prep Time: 40 minutes
Cook Time: 1 hour, 20 minutes
Total Time: 2 hours, 10 minutes
Ideal For: Batch Cooking
MEAT SAUCE INGREDIENTS
- 1 pound of 99% lean ground turkey
- 2 tablespoons of minced garlic
- 1½ teaspoons of freshly ground black pepper
- A little bit of salt
- 1 large white onion, chopped
- 1 large green bell pepper, chopped
- 3 cups of chopped baby spinach
- 1 (15-ounce) can of no-salt-added tomato sauce
- 1 (12-ounce) can of no-salt-added tomato paste
- 2 tablespoons of dried basil
- 1 tablespoon of dried oregano
NOODLES INGREDIENTS
- 3 to 4 medium zucchinis
- 1 small eggplant
- Salt
LASAGNA INGREDIENTS
- 1 (15-ounce) container of fat-free ricotta cheese
- 2 egg whites
- 2 tablespoons dried parsley
- Spray of olive oil
- 8 ounces fat-free mozzarella cheese, shredded
- 3 cups baby spinach
- 2 cups sliced mushrooms
- ¼ cup nutritional yeast
LAYER INGREDIENTS
- First Layer: One-third of the meat sauce.
- Second Layer: One-third of the zucchini slices.
- Third Layer: Half of the ricotta mixture.
- Fourth Layer: Half of the eggplant slices.
- Fifth Layer: Half of the remaining meat sauce.
- Sixth Layer: Half of the mozzarella cheese.
- Seventh Layer: All of the spinach.
- Eighth Layer: Remaining zucchini slices.
- Ninth Layer: Remaining ricotta mixture.
- Tenth Layer: Remaining eggplant slices.
- Eleventh Layer: All of the mushrooms.
- Twelfth Layer: Remaining meat sauce.
- Thirteenth Layer: Remaining zucchini slices.
- Final Layer: Remaining mozzarella cheese. Sprinkle nutritional yeast on top.
MEAT SAUCE INSTRUCTIONS
- Preheat Oven: First, heat the oven to 350°F (175°C).
- Cook Turkey: In a large nonstick pot over medium-high heat, cook the ground turkey with garlic, black pepper, and salt until it’s brown, about 5 minutes. Then,
- Add Vegetables: Add the onion, bell pepper, and spinach. Cook for another 5 minutes so the veggies can be soft and the turkey is cooked through. After that,
- Add Sauce Ingredients: Mix in the tomato sauce, tomato paste, basil, and oregano.
- Simmer Sauce: Bring it to a boil, but then turn down the heat and let it cook for 20 minutes.
NOODLES INSTRUCTIONS
- Slice Vegetables: First, use a knife or mandoline slicer to cut zucchini into thin strips lengthwise.
- Cook Zucchini: Next, lightly sprinkle salt on the zucchini slices, then place them in a covered bowl and microwave for 6-8 minutes until soft. After that, pour out any extra liquid.
- Slice and Cook Eggplant: Similarly, do the same with the eggplant: cut it into thin strips, sprinkle salt, and microwave in a covered bowl for 6-8 minutes until soft. Finally, pour out any extra liquid.
ASSEMBLE THE LASAGNA INSTRUCTIONS
- Make Ricotta Mix: First, mix ricotta cheese, egg whites, and dried parsley in a small bowl until it's smooth.
- Prepare Baking Pan: Next, lightly spray a 9-by-13-inch pan with olive oil spray.
- Bake Lasagna: Then, place the pan on a baking sheet covered with foil. Cover the pan with aluminum foil and bake for about 45 minutes. After that, take off the cover and bake for 15 more minutes until it bubbles and turns golden.
- Cool and Serve: Finally, let it cool for 10 minutes before cutting it into 9 squares and serving.
Nutritional Information
Per Serving
Calories: 202
Carbohydrates: 20.7g
Fat: 1.5g
Protein: 31.2g
Why Bodybuilders Love
This Recipe?
✅ High in Protein to Help Your Muscles Grow
✅ Low in Carbs for a Lighter Meal
✅ Full of Veggies to Give You More Nutrients
✅ No Added Sugar to Keep Your Blood Sugar Balanced
✅ Has Fiber to Help Your Digestion
✅ Filled with Vitamins and Minerals to Support Your Health
Turkey Burger on an Eggplant Bun

These turkey burgers are a tasty, low-calorie option instead of regular beef burgers. When served with eggplant buns, they provide a lighter, healthier version of a favorite dish, making it easy to enjoy burgers without feeling guilty.
Makes: 7 Patties
Prep Time: 10 minutes, additional 20 minutes to soak
Cook Time: 20 minutes
EGGPLANT BUNS INGREDIENTS
- 2 tablespoons of salt
- 2 big eggplants, cut into thick round slices (about 1 inch)
- Spray of extra-virgin olive oil
TURKEY BURGERS INGREDIENTS
- 1 pound of 99% lean ground turkey
- 3 egg whites
- ½ cup chopped bell pepper (about 1 medium pepper)
- ¼ cup chopped shallots (about 1 medium shallot)
- 2 tablespoons ground flaxseed
- 1 tablespoon minced garlic
EGGPLANT BUNS INSTRUCTIONS
- Preheat Broiler: First, turn on the broiler to heat it up.
- Soak Eggplant: Next, mix salt in a big bowl with a little water. Then, put the eggplant slices in the salty water, using a plate to push them down so they stay under. Let them soak for 20 minutes.
- Get Ready to Broil: After that, take the eggplant out of the water and pat it dry with a paper towel. Lightly spray some olive oil on them and put them on a broiler rack or tray. Make sure there is space underneath for air to flow.
- Broil Eggplant: Finally, put the eggplant slices 6 inches from the heat and broil them for about 5 minutes until they turn light brown. Flip the slices, add a little oil on top, and broil for another 5 minutes until soft.
TURKEY BURGERS INSTRUCTIONS
- Make the Mixture: First, in a big bowl, mix ground turkey, egg whites, chopped bell pepper, shallots, flaxseed, and minced garlic until everything is well mixed.
- Shape Patties: Next, put the mixture into 7 equal parts on a baking sheet.
- Broil Patties: Then cook the patties under high heat for 5 minutes until they turn light brown. After that, flip them and broil for another 5-7 minutes until they are fully cooked.
- Build Burgers: Finally, serve each turkey patty between two slices of eggplant. You can also include your favorite toppings, like nutritional yeast for a cheesy taste, Dijon mustard, or kale for a nice crunch, but remember they can add extra calories.
Nutritional Information
Per Serving
Calories: 149
Carbohydrates: 11.1g
Fat: 5.6g
Protein: 15.5g
Why Bodybuilders Love
This Recipe?
✅ Lots of Lean Protein to Help Build Muscles
✅ Low in Fat to Help Keep Your Cholesterol Healthy
✅ Packed with Fiber from the Eggplant to Help Digestion
✅ Low in Carbs to Keep You Energized
✅ No Added Sugar to Keep Your Energy Consistent
✅ Full of Nutrients to Help with Recovery and Performance
Spicy Turkey Stir-Fry

This tasty version of Mongolian barbecue uses lean ground turkey, fresh vegetables, and spicy Szechuan sauce. It’s great for anyone who wants to avoid noodles but still enjoy great flavor.
Serves: 5
Prep Time: 5 minutes
Cook Time: 20 minutes
Ideal For: Batch Cooking
INGREDIENTS
- 1 pound ground turkey that is 99% fat-free
- 1 medium onion, chopped
- 3 tablespoons minced garlic
- Ground red pepper, to taste
- 1 large eggplant, chopped
- 3 to 5 tablespoons Szechuan sauce (gluten-free if needed)
- 1 (8-ounce) can water chestnuts, drained
- 1 (8-ounce) can sliced bamboo shoots, drained
- 1 (14-ounce) can bean sprouts, drained
- 1 bunch of fresh cilantro, chopped up.
- Use 3 to 5 tablespoons of soy sauce (gluten-free if you prefer) or liquid aminos.
INSTRUCTIONS
- Cook Turkey: First, in a big nonstick pot over normal-high heat, cook the ground turkey, onion, garlic, and red pepper until the turkey is light brown, about 5 minutes, stirring now and then.
- Include Eggplant and Sauce: Then, add the chopped eggplant and 3 to 5 tablespoons of Szechuan sauce (use more or less based on how spicy you want it). After that, put a lid on the pot and boil it for about 5 minutes, stirring until the eggplant is soft and brown.
- Add Vegetables and Seasonings: Next, stir in the drained water chestnuts, bamboo shoots, bean sprouts, and chopped cilantro. You can also add soy sauce or liquid aminos for extra flavor.
- Simmer: After that, cover and cook on lower heat for another 8 minutes, stirring sometimes to mix the flavors.
- Serve: Finally, share the spicy turkey stir-fry onto five plates and serve right away.
Nutritional Information
Per Serving
Calories: 175
Carbohydrates: 16g
Fat: 1.4g
Protein: 24.2g
Why Bodybuilders Love
This Recipe?
✅ Strong Protein to Help Build and Repair Muscles
✅ Less Fat to Keep Your Body Lean
✅ Full of Veggies for More Nutrients and Fiber
✅ No Added Sugar to Keep Your Energy Steady
✅ Low in Carbs for a Lighter and Healthier Meal
✅ Packed with Spices to Boost Metabolism
Turkey Stroganoff

This version of the well-liked Eastern European dish is better for you because it has more protein and less fat than the usual one. You can serve it with vegetables or you can replace noodles with Protein-Mash Potatoes.
Serves: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
INGREDIENTS
- 1 pound of 99% lean ground turkey
- 1 medium white onion, chopped
- 1 cup of sliced mushrooms
- 8 teaspoons of dried onion flakes
- 1½ teaspoons of dried parsley
- 1 teaspoon of onion powder
- 1 teaspoon of turmeric
- ½ teaspoon of celery seed
- ½ teaspoon of salt, plus more to taste
- ½ teaspoon of granulated stevia
- ¼ teaspoon of freshly ground black pepper; add more to taste if needed.
- 1 cup of nonfat Greek yogurt
INSTRUCTIONS
- Brown Turkey: First, cook the ground turkey in a big, deep pan on medium-high heat until it's almost done, about 8 minutes.
- Add Veggies and Spices: Next, add the chopped onion and mushrooms. Then, stir in onion flakes, parsley, onion powder, turmeric, celery seed, salt, stevia, and pepper. After that, cook for roughly 10 minutes, stirring now and then.
- Put Yogurt: Now take it off the heat and mix in the yogurt until smooth. Taste and include more salt and pepper if needed.
- Serve: Finally, Serve right away.
Nutritional Information
Per Serving
Calories: 174
Carbohydrates: 9.5g
Fat: 1g
Protein: 33.5g
Why Bodybuilders Love
This Recipe?
✅ Plenty of Protein to Help Muscles Recover and Grow
✅ Low in Fat for a Lean and Healthy Body
✅ Fewer Carbs for a Light and Nutritious Meal
✅ Lots of veggies for Added Nutrition and Fiber
✅ No Added Sugar to Keep Blood Sugar Levels Steady
✅ Gluten-Free for People Who Need It
Oven-Roasted Turkey Breast

This recipe highlights very lean turkey breast, perfect for cooking in large amounts and any event, from holiday dinners to weekly meal prep.
Makes: 12 (4-ounce) servings
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour, 20 minutes
Ideal For: Batch Cooking
INGREDIENTS
- 1 (3-pound) boneless, skinless turkey breast half
- 1 tablespoon olive oil
- 1 tablespoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
INSTRUCTIONS
- Preheat Oven: First, open the oven and preheat it to 375°F (190°C).
- Prepare Turkey: Next, rinse the turkey breast and dry it with paper towels. Then, place the turkey in a baking dish.
- Season: After that, rub olive oil and salt all over the turkey. Additionally, sprinkle oregano, rosemary, thyme, black pepper, and garlic powder on it.
- Roast: Now, cook the turkey in the oven for about 1 hour. After 50 minutes, start checking if it's done. Moreover, keep checking every 10 minutes until the juices are clear when you poke it with a fork.
- Rest: Then, take the turkey out of the oven and cover it loosely with foil. Let it rest for about 15 minutes before cutting.
- Serve: Finally, slice the turkey against the grain, serve it, and enjoy.
Nutritional Information
Per Serving
Calories: 131
Carbohydrates: 0g
Fat: 2.2g
Protein: 24.3g
Why Bodybuilders Love
This Recipe?
✅ Loaded with Protein for Strong Muscles and Quick Repair
✅ Low in Fat for Heart Health and Managing Weight
✅ Fewer Carbs for a Light and Healthy Meal
✅ Full of Veggies for Nutrients and Fiber
✅ No Added Sugar to Keep Blood Sugar Levels Steady
✅ Gluten-Free for People Who Need It
Turkey Lettuce Wraps

These lettuce wraps are full of protein and tasty flavors, giving a healthier option for a well-liked dish. They are easy to make and can be changed up, making them great for appetizers, snacks, or a light meal.
Makes: 8 Wraps
Prep Time: 10 minutes
Cook Time: 10 minutes
SAUCE INGREDIENTS
- ⅓ cup soy sauce (gluten-free if you want) or liquid aminos
- Measure 3 spoons of apple cider vinegar or rice vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon sriracha
- ½ teaspoon sesame oil
- 3 to 4 ½ teaspoons granulated stevia (optional, change to taste)
FILLING INGREDIENTS
- 1 teaspoon avocado oil, olive oil, or sesame oil
- 1 pound of very lean ground turkey
- 2 ½ teaspoons minced garlic
- ⅛ teaspoon ground ginger
- 8 ounces of chopped white mushrooms
- 4 chopped green onions
- 1 (6-ounce) can of chopped and drained water chestnuts.
WRAPS INGREDIENTS
- 8 big leaves of iceberg lettuce
- 1 cup of bean sprouts
- ½ cup of shredded carrots (about 1 ½ medium carrots)
- ½ cup of fresh chopped cilantro
SAUCE INSTRUCTIONS
- Mix Ingredients: First, in a small bowl, combine soy sauce, vinegar, mustard, honey, sriracha, and sesame oil.
- Taste and Sweeten: Next, try the sauce, and if you want it sweeter, add stevia until you like it.
- Put Aside: After that, once it tastes good, set the sauce aside until you need it.
FILLING INSTRUCTIONS
- Heat Oil: First, pour oil into a big pan and warm it up on normal-high heat.
- Cook Turkey: Next, add ground turkey, garlic, and ground ginger to the pan. Cook the turkey for about 5 minutes, stirring now and then, until it changes from pink to fully cooked.
- Add Vegetables: After that, mix in mushrooms, green onions, and water chestnuts. Keep cooking for about 5 minutes until the mushrooms get soft.
- Add Sauce: Then, pour the sauce over the turkey mix. Stir and cook for one more minute until everything is hot.
- Take it off the heat: Finally, take the pan off the heat when everything is mixed well and warm.
ASSEMBLE WRAPS INSTRUCTIONS
- Prep Lettuce: First, put a lettuce leaf on a plate.
- Add Turkey: Next put about 2 ounces of the turkey mix in the middle of each lettuce leaf.
- Garnish: After that, top each wrap with bean sprouts, shredded carrot, and chopped cilantro.
- Serve: Finally, serve the wraps right away and enjoy.
Nutritional Information
Per Wrap
Calories: 100
Carbohydrates: 7.5g
Fat: 1.5g
Protein: 15g
Why Bodybuilders Love
This Recipe?
✅ Packed with protein to help shape and heal muscle
✅ Low in Fat for Heart Health and Controlling Weight
✅ Few Carbs for a Light and Satisfying Meal
✅ Full of Vegetables for More Healthy Nutrients and Fiber
✅ No Added Sugar to Keep Blood Sugar Levels Steady
✅ Without Gluten for People Who Have to Avoid It
Cabbage Rolls

These Cabbage Rolls are filled with lean ground turkey, fresh spinach, and tasty spices. They have a simple tomato sauce on top and are baked perfectly, making a warm and healthy meal.
Makes: 8 to 10 Cabbage Rolls
Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
INGREDIENTS
- 1 head of napa cabbage
- 1 cup of water
- 2 pounds of very lean ground turkey
- 1 teaspoon of black pepper
- ½ teaspoon of salt
- ½ teaspoon of dried basil
- 1 cup of chopped yellow onion (about 1½ regular onions)
- 1 teaspoon of minced garlic
- 4 cups of chopped fresh baby spinach
- ⅓ cup of nutritional yeast
- 1 (8-ounce) can of crushed tomatoes
- 1 (4-ounce) can of tomato sauce
INSTRUCTIONS
- Warm the Oven: First, warm your oven to 350°F (175°C) and let it get hot.
- Prepare the Cabbage: Next, take out the core of the cabbage and put the whole head in a bowl that can go in the microwave with 1 cup of water. Cover it with plastic wrap, leaving a little space for steam to get out, and microwave on high for 12 minutes or until the leaves are soft and easy to take off.
- Cook the Turkey Filling: While the cabbage cooks, heat a medium nonstick pan on medium-high heat. Then, add the ground turkey, black pepper, salt, and dried basil. Cook it until it is brown, about 8 minutes, then drain any extra liquid. After that, include minced garlic and chopped onion in the pan, cooking for 5 minutes until the onion is clear. Mix in the chopped spinach and cook it until it is soft about 2 minutes. Take it off the heat and mix in the nutritional yeast. Let it cool.
- Prepare the Tomato Sauce: Meanwhile, in a little bowl, mix the crushed tomatoes with the tomato sauce. Spread half of this mixture on the bottom of a 9x13-inch baking dish.
- Assemble the Cabbage Rolls: When the cabbage is cool enough to touch, peel off 8 to 10 whole leaves. Place each leaf flat with the cup side facing up, add ⅓ cup of turkey mix, fold the sides, and roll it away from you to wrap. Place each roll with the seam facing down in the baking dish.
- Bake: Next, put the rest of the tomato sauce on the top side of the cabbage rolls, cover with foil, and cook for approximately 90 minutes.
- Serve: Finally, take it out of the oven and serve it warm. You can put chopped fresh herbs on top if you want.
Nutritional Information
Per Serving
Calories: 153
Carbohydrates: 7.5g
Fat: 1g
Protein: 29.4g
Why Bodybuilders Love
This Recipe?
✅ Rich in Protein to Help Muscle Recovery and Growth
✅ Low in Fat for Heart Health and Controlling Weight
✅ Fewer Carbs for a Light and Healthy Meal
✅ Loaded with Veggies for More Vitamins and Fiber
✅ No Added Sugar to Keep Blood Sugar Levels Steady
✅ Gluten-Free for People Who Need It
Conclusion

Using Top Poultry Recipes for Bodybuilders, which are rich in protein, can really improve a bodybuilder’s diet. These meals help provide what’s needed for building muscles and recovering while keeping food tasty and different. By choosing good protein sources like turkey, bodybuilders can get the energy they need for better performance and results.
Adding these Top Poultry Recipes for Bodybuilders to your fitness plan means more than just getting enough protein; it’s also about eating healthy foods that benefit you now and later. As you work toward your bodybuilding goals, let these delicious meals give you energy and motivation, allowing you to reach higher levels of strength and success while enjoying the cooking process.